Thai green curry. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. Making your own paste drastically improves the flavour of a home-made curry. Sara Barton, founder of Brewster's Brewery, likes to serve her Thai green curry recipe alongside a light hoppy beer to complement the heat and flavour.
Add the sugar, let it dissolve then cook until caramelised and smoking. For the curry paste, slice the lemongrass finely. Put it in a food processor with all the remaining curry paste ingredients and whiz to a thick paste, pushing the mixture down from time to time. You can cook Thai green curry using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Thai green curry
- It’s 3 of chicken breasts. Sliced.
- You need Handful of baby corn on cob.
- You need Handful of mangetout.
- Prepare Cup of Savoy cabbage.
- Prepare Tin of light coconut milk.
- Prepare Tablespoon of Thai green curry paste.
- Prepare Splash of fish sauce.
- Prepare 2 of nests of noodles.
- Prepare of Salt and pepper.
Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. Transfer to a plate using a slotted spoon. Eggplants, mushrooms, bamboo shoots, squash, and green beans are the common vegetables used in Thai green curry. I use eggplant, king oyster mushrooms and bamboo shoots in this recipe.
Thai green curry instructions
- Gather ingredients..
- Slice chicken and cut corn in half. Length ways..
- Add chicken to wok or pan and fry in a little olive oil..
- Add curry paste. Stir..
- Add coconut milk and fish sauce. Stir. Add salt and pepper..
- Add corn and cabbage..
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins..
- Add mange tout just before serving..
- Serve with rice or as it is..
Add to the curry and cook for two minutes. Then add the cut red spur chili, and Thani basil. This Thai Green Curry is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry.