sunshine 's pumpkin pecan pie. Low Prices on Pumpkin Puree Libbys. Free UK Delivery on Eligible Orders Looking For Pie Pecan? We Have Almost Everything on eBay.
Whipping up this seasonal treat that combines two classic flavours is as easy as pie. With a buttery pastry base, sweet spiced pumpkin filling and maple pecan topping, this pumpkin and pecan pie is a marvellous mash-up that's comforting and delicious. The filling will still be a little jiggly. You can cook sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of sunshine 's pumpkin pecan pie
- It’s of pumpkin filling.
- Prepare 1 can of pumpkin pie filling (15.oz ) libbys brand.
- You need 1/2 cup of brown sugar.
- Prepare 2 large of eggs beaten.
- Prepare 2 tbsp of flour.
- You need 1 dash of salt.
- You need 1/2 tsp of cinnamon.
- You need 1/4 tsp of nutmeg.
- Prepare 2 tbsp of milk.
- Prepare of pecan filling.
- You need 1/2 stick of butter.
- Prepare 2/3 cup of corn syrup.
- Prepare 1 large of egg beaten.
- You need 1/2 cup of sugar.
- It’s 1 packages of (16. oz ) sliced pecans.
- You need of pie crust.
- You need 1 1/3 cup of allpurpose flour.
- You need 1/3 cup of sugar.
- It’s 1 dash of salt.
- Prepare 1 of egg.
- Prepare 1 tbsp of milk.
- It’s 1/3 cup of Vegetable oil.
Hold the bowl of pecan pie filling close to the pie and gently pour the filling over the pumpkin pie filling. Push the oven rack back into place and bake until the pecan pie filling is almost set. While the pie crust bakes, combine all the ingredients for the pumpkin pie in bowl and stir by hand in a large bowl or use a mixer. Add this mixture to the baked pie crust.
sunshine 's pumpkin pecan pie instructions
- preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side.
- for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side..
- for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick..
- now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown..
- take out of oven let set and cool for about 2 to 3 hours. slice and serve..
The smoothest, silkiest pumpkin pie you will ever experience! This pecan pumpkin pie is velvety smooth and topped with pecans to give the pie an added crunch. Top with a dollop of whipped cream for extra smiles! Imagine a pumpkin pie with pecan pie's best feature— obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan.