Recipe: Yummy Chopped Pork in a Sauce with Linguine

  • 1 min read
  • May 26, 2021

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Recipe: Yummy Chopped Pork in a Sauce with Linguine When the spaghetti is done, remove the chops to a plate and cover with foil. Toss to coat the spaghetti with the sauce. Cook the pork chops in a non stick pan until browned. You can cook Chopped Pork in a Sauce with Linguine using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chopped Pork in a Sauce with Linguine

  1. Prepare 1 pound of Linguine pasta.
  2. Prepare 1 tablespoon of kosher salt.
  3. It’s 2 tablespoons of extra Virgin olive oil.
  4. You need As needed of water to boil pasta.
  5. It’s 1-1/3 quarts of chopped pork in a Sauce see my recipe.
  6. It’s As needed of chopped parsley to garnish.
  7. You need 1/2 cup of grated parmesan cheese.

Set aside to cool slightly and then chop into chunks. Heat the oil in a pan, then fry the garlic for a few secs. Chopped Pork in a Sauce with Linguine. Add the pureed tomatoes, chili pepper, oregano and a little salt and pepper.

Chopped Pork in a Sauce with Linguine instructions

  1. Cook the pasta till done and add the chopped pork in a Sauce. Mix in the parmesan cheese..
  2. Serve I hope you enjoy!!.

In a large skillet, brown pork chops in oil. These pork chops cooked in marinara sauce served with spaghetti make a quick supper. I have a very quick, easy recipe for you today. Pork Chops and Pasta is one of my Southern and Italian combination recipes and it makes a fantastic dinner for either weeknights or weekends. Now pour in the tomato passata/chopped peeled tomatoes and add salt and pepper to taste.

source: cookpad.com

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