Dinner Recipe: Veggie Enchiladas. Add a large scoop of vegetable mixture into the center of each tortilla and roll up tightly. Place rolled up tortillas side by side in baking dish, then top with remaining enchilada sauce and. Garnish with green onions and sour cream if desired.
How to make vegetarian enchiladas First, cook the garlic, onion, and bell pepper in olive oil in a large skillet until the onion is soft. Add in the frozen corn and cook a few more minutes while it defrosts. Next, add the black beans, cream cheese, mexican cheese, paprika, cumin, chili powder, and fresh lime juice. You can cook Dinner Recipe: Veggie Enchiladas using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dinner Recipe: Veggie Enchiladas
- You need 3 cups of zucchini squash and chopped up.
- It’s 1/2 cup of onion chopped.
- You need 1/2 cup of mushroom.
- Prepare 1 cup of corn.
- It’s 1 package of mozzarella cheese dairy-free.
- It’s 1 package of red chili enchilada sauce of.
- You need 1 package of corn tortillas of.
Lower heat to medium add bell pepper, yams, garlic and salt. Veggie Enchiladas are a simple dinner recipe that are perfect for a weeknight. They are full of vegetables and topped with verde enchilada sauce and cheese. This will be your new go-to healthy weeknight dinner!
Dinner Recipe: Veggie Enchiladas instructions
- Sauté all vegetables together with coconut oil or butter..
- I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is..
- Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito..
- Put enchilada sauce on top and another sprinkle of cheese..
- Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes..
- Top with washed lettuce and avocado..
Cheese Enchiladas You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio Enchilada enthusiasts, we see you. From hearty fillings to hot chile sauces, enchiladas have a lot going for them. But enchiladas aren't complete without a side or two.