Scrambled eggs and vegetable recipe. Scrambled Eggs with Salmon Casseroles et claviers. cream, eggs, chive, ground black pepper, salt, smoked salmon. Beat the eggs together in a small bowl then stir in the milk. Spray a non-stick frying pan with the cooking oil spray.

Scrambled eggs and vegetable recipe Crack the egg into a small bowl and whisk. Add the whole milk to the egg and mix. Heat the vegetable oil spread in a non-stick saucepan. You can have Scrambled eggs and vegetable recipe using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Scrambled eggs and vegetable recipe

  1. You need of ripe tomatoes.
  2. You need of large eggs.
  3. It’s of Red bonnet peppers.
  4. It’s of Sardine.
  5. Prepare of Diced Carrots.
  6. Prepare of Diced green beans.
  7. It’s of Onions sliced.
  8. You need of Seasoning.
  9. It’s of Salt (optional).
  10. Prepare of cooking spoon vegetable oil.

Add the egg and cook on a low heat, stirring continuously until the egg scrambles. These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. Don't allow the butter to brown or it will discolour the eggs. Directions Heat the oil in a frying pan and add the onions, garlic and peppers.

Scrambled eggs and vegetable recipe step by step

  1. Rinse everything and slice separately including the tomatoes. Place pot on heat, add vegetable oil. When it heats, add onions, peppers, allow to sauté for some minutes, add the sliced tomatoes, carrots and green beans. Allow to sauté for some minutes until the carrots are softened. Add seasoning cubes..
  2. Break the eggs in a bowl, whisk and add to the sauce on heat. Add sardine and stir everything repeatedly at intervals until cooked and scrambled. Taste for salt and drop from heat..

Meanwhile, whisk the eggs together and season with salt and pepper. Pour the eggs into the frying pan with the other. Combine eggs and egg whites; beat well. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add egg mixture; cook, stirring often, until mixture is firm but still moist.


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