Tomato pie. Save time and do your groceries online. Free UK delivery on eligible orders! Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust shell.
This savory layered pie is a great way to use up extra summer tomatoes–and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs. You can have Tomato pie using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tomato pie
- Prepare of 9" pie shell.
- It’s of chopped onion, carmelized.
- Prepare of chopped tomatoes.
- You need of fresh basil.
- It’s of sharp Cheddar/Monterey Jack or Gruyere/Mozzarella.
- It’s of mayonnaise.
- It’s of hot sauce.
Philadelphia tomato pie is known for its thick, square crust topped with chunky tomato sauce but rarely any cheese. In Trenton, New Jersey, tomato pie is a type of pizza that has a round, thin, crust with cheese in the middle and sauce on top. Where did Southern tomato pie originate? Cover the tomatoes with half of the cheese mixture and repeat this step.
Tomato pie step by step
- Cook pie crust..
- Preheat oven to 350°F..
- Squeeze moisture from tomatoes..
- Layer onions, tomatoes, basil.
- Mix mayonnaise, hot sauce, pinch of salt & pepper, cheese in bowl..
- Spread cheese mixture on top..
- Bake until browned & bubbly (25-45 min.).
Layer the last of the tomato slices on top, overlapping is okay, and firmly press them into the pie. This helps the ingredients come together. Layer the tomato slices into the bottom of your pre-baked pie shell. Chop your basil and green onions and sprinkle them over the tomatoes. Smooth the cheese mixture onto the top of the pie, and then it's ready to bake!