Easiest Way to Prepare Perfect Alfredo Meatball Lasagna with Pesto

  • 2 min read
  • Aug 02, 2021

Alfredo Meatball Lasagna with Pesto. Here is how you cook that. Add a layer of pasta, and then cottage cheese. Now add the Pesto to the top of cottage cheese.

Easiest Way to Prepare Perfect Alfredo Meatball Lasagna with Pesto Alfredo Meatball Lasagna with Pesto step by step. Cook the meatballs frying in oil, and cook Alfredo sauce. Move meatballs to a paper towel. You can have Alfredo Meatball Lasagna with Pesto using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients of Alfredo Meatball Lasagna with Pesto

  1. Prepare 48 ounces of meatballs see my recipe for meatballs.
  2. It’s 2 tablespoons of extra Virgin olive oil.
  3. It’s 2/3 cup of dried basil Pesto see my recipe.
  4. It’s 1 quart of cottage cheese.
  5. It’s 2 quarts of Alfredo sauce see my recipe.
  6. It’s 1-1/2 cup of extra sharp cheddar cheese shredded.
  7. It’s 6 ounces of no bake lasagna pasta.
  8. Prepare 1/3 cup of grated parmesan cheese.
  9. It’s 1-1/2 cup of mozzarella cheese shredded.
  10. Prepare To taste of smoked paprika optional.

Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika. Mix the parmesan cheese with the cottage cheese. So, as usual made up my own — Chicken Pesto Alfredo Lasagna with mushrooms and shallots recipe. Fresh fillet of Atlantic Salmon glazed with Pesto, Olive oil & teriyaki sauce, served with Basmati rice.

Alfredo Meatball Lasagna with Pesto step by step

  1. Preheat oven 350 degrees Fahrenheit.
  2. Cook the meatballs frying in oil, and cook Alfredo sauce..
  3. Move meatballs to a paper towel.
  4. Cook the second batch.
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
  6. Mix the parmesan cheese with the cottage cheese..
  7. Add half the Alfredo sauce.
  8. Add a layer of pasta, and then cottage cheese..
  9. Now add the Pesto to the top of cottage cheese.
  10. Next add a layer pasta.
  11. Add rest of meatballs I cut these meatballs in half for better coverage.
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
  13. Add the shredded cheese.
  14. Bake in oven for 60 minutes.
  15. Let rest 15 minutes.
  16. Serve, I hope you enjoy!.

Vegetarian lasagna with a genovese spin – if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta. Alfredo Meatball Lasagna with Pesto Well it had to be done, here it is. Add the Alfredo sauce and pesto to a small pot or pan and stir together. Place the final layer of lasagna sheets on top with the final layer of Alfredo sauce. Top with remaining Alfredo Sauce. sub rolls, turkey meatballs, Alfredo sauce, basil pesto, provolone cheese.

source: cookpad.com

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