Improved Best Rolled Sugar Cookies. Improved Best Rolled Sugar Cookies Angela Vose Nixa, MO. These sugar cookies taste so fresh and have a hint of almond. The dough is incredibly sticky at first, but I suggest using powdered sugar to sprinkle on dough instead of flour.

Improved Best Rolled Sugar Cookies Improved Best Rolled Sugar Cookies step by step. Mix Flour, salt, and baking powder in separate bowl and set aside. In large bowl, cream together butter and sugar until smooth. You can have Improved Best Rolled Sugar Cookies using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Improved Best Rolled Sugar Cookies

  1. Prepare 1 1/2 cup of butter, softened.
  2. You need 2 cups of white sugar.
  3. Prepare 3 of eggs.
  4. You need 1 tsp. of vanilla extract.
  5. Prepare 4 cups of all-purpose flour.
  6. Prepare 2 tsp of baking powder.
  7. It’s 1 tsp of salt.
  8. It’s 1 tsp of Almond Emulsion.

Beat in eggs, vanilla, and almond into wet ingredients. Slowly add in flour, baking powder, and salt. In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt.

Improved Best Rolled Sugar Cookies step by step

  1. Mix Flour, salt, and baking powder in separate bowl and set aside.
  2. In large bowl, cream together butter and sugar until smooth..
  3. Beat in eggs, vanilla, and almond into wet ingredients.
  4. Slowly add in flour, baking powder, and salt. Dough will become extremely sticky. DO NOT ADD MORE FLOUR. Rather, cover it, and place the bowl in the fridge for about 20 minutes. Remove, and work in the flour until just mixed. DO NOT OVERWORK DOUGH!.
  5. Divide dough into 2 portions and wrap tightly in plastic wrap. Refrigerate for at least 1 hour. Overnight, preferably..
  6. Preheat oven to 400*.
  7. Sprinkle powdered sugar on rolling surface, and on dough disc. Roll out to 1/2 in thick..
  8. Use cookie cutters, and place on cookie sheet lined with parchment paper. Bake 5-7 minutes..
  9. Allow to cool completely before frosting.

Cover, and chill dough for at least one hour (or overnight). Instructions Mix butter and sugar with fork or whisk until smooth. Add in flour, baking powder and salt. Cut into shapes with any cookie cutter. Enjoy! πŸ™‚ In a bowl cream your butter and sugar together until fluffy.

source: cookpad.com

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