Recipe: Perfect Toast with chicken and ricotta cream💚

  • 2 min read
  • May 31, 2021

Toast with chicken and ricotta cream💚. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Bring wine to a boil, reduce heat, and whisk in cream, broth, and butter until incorporated. Melt butter, add flour making a paste.

Recipe: Perfect Toast with chicken and ricotta cream💚 Allow chicken to become hot and remove from heat to serve on toast. Melt butter in saucepan over low heat. Blend in flour, salt and pepper. You can have Toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Toast with chicken and ricotta cream💚

  1. You need of For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking).
  2. Prepare of ricotta cheese.
  3. Prepare of lemon zest and juice.
  4. Prepare of shallot oil(recipe will follow).
  5. It’s of minced mint.
  6. It’s of Salt and pepper on taste.
  7. You need of For the dressing: 3 tbsp shallot oil.
  8. You need of fresh lemon juice.
  9. Prepare of Dijon mustard or normal mustard.
  10. You need of Salt and pepper on taste.
  11. You need of For the chicken and toasts: 1 chicken breast without bones.
  12. Prepare of shallot oil.
  13. You need of Salt and pepper on taste.
  14. You need of big slices of French bread.
  15. You need of For the shallot oil and fried shallots: one cup of thinly sliced shallots.
  16. Prepare of canola oil or olive oil or rice oil.

Cook, stirring until mixture is smooth and bubbly. Simply cream ricotta cheese in a food processor with a few basic flavorings then drizzle with olive oil for a ricotta appetizer worthy of guests and holidays! Wonderfully creamy and thick, but mild in flavor, ricotta is the ultimate cheese for using in both sweet and savory capacities. Start your morning with a scoop on toast, whipped into waffle batter, or mixed in a frittata.

Toast with chicken and ricotta cream💚 step by step

  1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving..
  2. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork..
  3. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything..
  4. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces..
  5. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil..
  6. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!.

Parmesan Pistachio Stuffed Pork Tenderloin Pork. Toast the bread in a toaster or in a pan on the stovetop. Then slather the ricotta over the toast. Some variations may require roasting tomatoes or scrambling eggs, but most consist of just adding the ingredients on top of the toast. Feel free to create any variations you desire and enjoy! 💭 Place the whipped ricotta in a piping or plastic storage bag.

source: cookpad.com

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