Beef Recipe

Recipe: Perfect Galawat ke kabab

Galawat ke kabab. Read Customer Reviews & Find Best Sellers. In a mixing bowl combine minced meat, prepared spice mix, ginger garlic paste, raw papaya, kewra water, rose water, salt, bhuna besan and mix well. Make a paste of coconut and khaskhas.

Make patties (tikkis) of this mixture and shallow fry until they are brown. Method: Galawat Ke Kabab – Galawat ke kabab can be best served as snacks, Ramadan, picnic or a side dish. Its has a fabulous meaty and spicy taste. You can have Galawat ke kabab using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Galawat ke kabab

  1. You need Half of kg qeema beef.
  2. You need Half of cup brown pyaz.
  3. Prepare Half of cup hara dhnya chopped.
  4. It’s Half of cup oil.
  5. It’s 1 of tea spn salt.
  6. Prepare 2 tbl of spn bhona besan.
  7. You need Half of tea spn pisi lal mirchen.
  8. Prepare Half of tea spn Pisa garam masal.
  9. Prepare Half of tea spn kacha papita pest.
  10. You need Half of tea spn jaefal jawetri pisi hui.
  11. Prepare Half of tea spn kewra water.
  12. Prepare 1 tbl of spn adrak lehsun pest.
  13. Prepare of Jo masala bhon kr mota mota peesna h 👇.
  14. Prepare 1 tbl of spn sabt dhnya.
  15. It’s 10 of gol lal mirchn.
  16. It’s 1 of tea spn safed zeera.
  17. Prepare 2 of bari elaechi k beej. Nikal len.
  18. Prepare 4 of coti elaechi k beej nkal len.
  19. You need 1 stick of dar cheeni ki.

Heat a pan on medium low flame. Add in mace, black cardamoms, green cardamoms, cumin seeds, black cumin seeds, cloves, black peppercorns, stone flower and dry roast till they are fragrant. Turn off the flame and grate the nutmeg in the pan, add in dry rose petals and mix well. Let the spices cool down completely.

Galawat ke kabab instructions

  1. Besan ko bhon ln. Ab qeeme MN sare chezn siwae besan or hare dhnye k chopper MN dal kr pees ln kewra Water or bhona pisa masala kacha papita bhi mx krden..
  2. Zeera sabt dhnya gol lal mirchn choti elaechi bari elaechi dar cheeni ko hlka sa bhon kr mota mota pees ln..
  3. Ab qeeme ko 4ghante k liye frig MN rakh den..
  4. Ab qeeme MN bhona besan or hare dhanya mx kr k oily hathon se lambe kabab bnalen..
  5. Half Cup oil MN kabab halki anch pr Golden brown krln tyar hn yummy juicey n tanderd galawat k kabab. Green chatni or puri parathe k sath sarve kren. Remember me in ur prayers..

Rich in minced Beef/mutton, this one is irresistible. Galawati Kabab recipe for soft, tasty and simple Kababs. You will definitely fall in love with this recipe. Now make them at home #HappyCookingToYou Galawat ke Kabab with Methi Paratha – Difficult Lucknow is proud of its Kababs. Boti Kababs, Patili-ke-Kababs, Ghutwa Kababs and Seekh Kababs are among the known varities.


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