Recipe: Yummy Garlic Drop Biscuits

  • 2 min read
  • Jun 18, 2021

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Recipe: Yummy Garlic Drop Biscuits Add the buttermilk and melted butter. Stir just until combined and no dry. Garlic Cheese Drop Biscuits will are best served warm, but they will keep for two days in an airtight container at room temperature. You can cook Garlic Drop Biscuits using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Garlic Drop Biscuits

  1. Prepare 2 cup of Bisquick.
  2. Prepare 2/3 cup of milk.
  3. It’s 1/2 stick of butter or margarine.
  4. Prepare 1 tsp of garlic powder.
  5. It’s 1 tsp of parsley flakes.

Use an ice cream scoop with a lever to easily scoop and drop rounded biscuits! Tuck any errant shreds of cheese into the biscuits before baking, otherwise they'll crisp and maybe even burn on your baking sheet. While biscuits are baking, melt remaining ¼ cup butter in a small mixing bowl. Add parsley and remaining ½ teaspoon salt; stir.

Garlic Drop Biscuits instructions

  1. Preheat oven to 450.
  2. Mix bisquick and milk in a bowl till throughly mixed.
  3. Spoon mix on to a greased cookie sheet.
  4. Bake 8 to 10 mins.
  5. Should yeild 9 biscuits.
  6. While biscuits are baking melt butter in a suace pan.
  7. When butter is melted add garlic powder and parsley flakes and stir.
  8. Then when the biscuits are done and out of the oven brush the butter mixture over the warm biscuits.
  9. Serve!.

Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Combine all dry ingredients (flour, baking powder, salt, garlic powder, white sugar) in a medium mixing bowl. Stir in the pea-sized pieces of cold butter. Use your fingers to make the butter even smaller as needed, like you would with regular biscuits. Remove from oven and while still hot, brush more melted butter mixture on top.


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