Easy Peasy Pumpkin Pie. Prepare a pie crust in a pie plate. In a medium sized mixing bowl, whisk together pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth. Remove and pour into a bowl, and let cool.
Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined. Pillsbury™ pie crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. You can have Easy Peasy Pumpkin Pie using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy Peasy Pumpkin Pie
- You need of Pumpkin pie filling (sweetened).
- Prepare 2/3 cup of sweetened condensed milk.
- It’s 2 of eggs beaten.
- Prepare 9 of in raw pie shell.
- It’s 1-2 tsp of nutmeg.
- You need 1-2 tsp of cinnamon.
- Prepare 2 tsp of sugar.
- It’s Dash of ginger.
- Prepare of Whipped Cream (optional).
Serve warm, or chilled with whipped cream and dusted in cinnamon. Et voila – delicious – and easy peasy – pumpkin pie! Give the holidays a warm, delicious welcome.with a dollop of cream on top! This makes it possible for you to whip up an amazing dessert right before your big family meal.
Easy Peasy Pumpkin Pie step by step
- Preheat to 425°F.
- Mix beaten eggs, easy pumpkin pie mix (i used libbys, the already mixed stuff), sweetened condensed milk, and seasonings.
- Pour into raw pie shell.
- Bake at 425°F for 15 mins.
- Turn temperature down to 350°F.
- Bake for 60 mins.
- Cool for a bit.
- Add whipped cream if desired.
They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Mix together pumpkin, condensed milk, eggs, spices and salt. Instructions In a large mixing bowl, add pumpkin puree, condensed milk, eggs, pumpkin pie spice and mix until smooth. Pour this pumpkin filling in the pie crust. In a large bowl, whisk together the pumpkin pie mix, evaporated milk, eggs, vanilla and almond.