Easiest Way to Make Delicious GOULASH – Another old Recipe

  • 2 min read
  • Jun 12, 2021

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Easiest Way to Make Delicious GOULASH – Another old Recipe This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary's most famous spice: paprika. Skim off excess fat, and stir in the onions and garlic. Goulash recipes; This competition is now closed. You can have GOULASH – Another old Recipe using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of GOULASH – Another old Recipe

  1. You need 1 lb of lean hamburger.
  2. You need 1/2 of medium onion, chopped.
  3. You need 1 of Bell pepper, diced.
  4. You need 1 can of stewed tomatoes (15 ozs.).
  5. Prepare 1 can of tomato sauce (15 ozs.).
  6. Prepare 3/4 cup of water.
  7. Prepare 1 tbsp of Italian seasoning.
  8. You need 1 tsp of salt.
  9. It’s 1/2 tsp of black pepper.
  10. It’s 1 tsp of Garlic powder.
  11. Prepare 1 tbsp of olive oil.
  12. It’s 2 1/2 cup of Small elbow macaroni.

Try mashed potato, dumplings or your favourite veg. Make this hearty beef goulash to feed the. Instructions In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat. Add garlic, onions, olive oil & until meat is fully cooked.

GOULASH – Another old Recipe step by step

  1. Brown burger adding onions and green bell peppers..
  2. Add seasonings, tomato sauce, stewed tomatoes and water to skillet..
  3. Let sauce simmer a minimum of one hour..
  4. Bring water to a full boil in 6 quart kettle. Add olive oil before adding macaroni..
  5. I measure the macaroni in a 2 Cup measuring cup bringing the level to the brim of the cup..
  6. Add macaroni to water in kettle when water comes to a full rolling boil. Cook for 10 minutes then drain and rinse with hot water..
  7. Put cooked macaroni back in original kettle and add sauce to the kettle and stir it in good..
  8. Serve alone or with garlic bread and/or salad as a side..

Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Find traditional Hungarian goulash recipes as well as quicker versions for a family pleasing midweek supper. We also have easy goulash recipes for the slow cooker, to come home to the ultimate warming supper. This dish originates from Hungary, it's a very filling dish when served with mashed/boiled potatoes and veg.. Stir the peppers and lemon juice into the goulash and cook for another half hour, or until the meat is very tender – you can remove the lid to let the sauce reduce if you like.

source: cookpad.com

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