Mushroom and tomato salsa pies. Mushroom and tomato salsa pies Nyambura Mukururi Nairobi. Mushroom and tomato salsa pies Nyambura Mukururi Nairobi. I love this vegetarian pies they are just the best.
Gently brush the entire crust with olive oil. Then spread the minced garlic over the crust. Add the thyme, oregano, salt and pepper. You can have Mushroom and tomato salsa pies using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mushroom and tomato salsa pies
- It’s of mushrooms.
- Prepare of tomato.
- It’s of onion.
- It’s of garlic clove.
- You need of Salt and sugar.
- Prepare of Mixed spices.
- You need of puff pastry.
Remove from heat and allow the mixture to cool slightly. Combine the eggs, sour cream or yogurt and grated cheese into a smooth mixture and season with salt and pepper. Spread the mushroom filling over the crust and layer the tomatoes. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser.
Mushroom and tomato salsa pies instructions
- Fry the mushrooms in oil season with salt and cook for 5 minutes till ready.put them on a plate.
- In the same pan add the onion,garlic and tomatoes fry till tender season with salt n sugar.
- Roll your puff pastry cut in circles stuff with the mushrooms and salsa.
- Seal the pastry poke holes on top and egg wash bake in a preheated oven at 200 degrees Celsius for 20 minutes.
Mist a nonstick frying pan with calorie controlled cooking spray and put over a medium-high heat. Heat the butter and oil in a frying pan. Add the onion and fry until soft. Stir in the parsley and cream. To make the pastry, mix the flour and salt in a.