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Instant Pot Directions: Place carrots and onions in the bottom of the instant pot insert. Add the seared roast on top of the vegetables and sprinkle with seasoning. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. You can have Simple Crock pot Roast with Gravy using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simple Crock pot Roast with Gravy
- Prepare 1 can of Condensed Cream of Mushroom w/ Roasted Garlic Soup.
- It’s 1 can of Condensed Cream of Mushroom Soup.
- You need 1 packages of dry onion soup mix.
- It’s 1 tbsp of chopped jalapeño pepper slices (from a jar).
- Prepare 1 of 4-5 lb chuck tender roast.
- Prepare 1 of Salt and pepper.
- Prepare 1 of (optional) peeled potato chunks.
- You need 1 of (optional) baby carrots.
Spread celery soup mixture over roast. Place the roast in the bottom of the crock pot and pour the gravy mixture over the roast. In a bowl, combine soup and gravy mixes and remaining flour. Season the chuck roast with salt (go easy since the soups have a lot of sodium in them already), pepper and garlic powder, and add to slow cooker.
Simple Crock pot Roast with Gravy step by step
- Add the soups and dry onion soup mix to your crock pot. Stir to mix. (No need to dirty a bowl that will have to wash ☺).
- Chop the jalapeño slices. Sprinkle on top of soup mix..
- Salt and pepper the roast. Set on top of soup mixes and peppers..
- Cover and cook 10 hrs on low setting..
- To make this a full meal I add potato chunks and baby carrots 4 hrs into the cooking time. Then cover and continue to cook on low 6 more hrs..
The meat and gravy are unbelievably flavorful and tasty. I like the strong flavor it gives the carrots, but you may wish to steam them separately. Hey everyone, welcome to our recipe site, looking for the perfect Simple Crock pot Roast with Gravy recipe? look no further! We provide you only the Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.