Beef Recipe

Recipe: Appetizing 五香炆牛腩 (Five Favor Beef Brisket)

五香炆牛腩 (Five Favor Beef Brisket). Ruime keuze in diverse soorten Brisket. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.

Pat dry the beef finger meat. Set aside browned beef. 其餘較常會吃到的部分有牛肩肉 (Chuck)、牛腩(Brisket)和牛腱(Shank)。 這些部分因為經常運動,所以肉質會較硬,不適合用來做牛扒。 Avoid using foods that have a coarse or stringy texture , like whole – grain crackers , celery , pineapple , and brisket. 避免选用口感太粗糙或韧的食物如全麦饼、西芹、菠萝、 牛腩 等。. See more ideas about meat dishes, meat, dishes. You can have 五香炆牛腩 (Five Favor Beef Brisket) using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 五香炆牛腩 (Five Favor Beef Brisket)

  1. Prepare of Core Ingredients.
  2. It’s 300 g of x Beef Brisket (牛腩).
  3. Prepare 0.5 of Unit x Chopped Onion.
  4. It’s 2 of Unit x Chopped Garlic Ball.
  5. You need 1 of Unit x Green Onion.
  6. You need 5 pieces of x Ginger (with Skin & Washed).
  7. It’s of Some Sake / White Wine.
  8. It’s of Broth Ingredients.
  9. Prepare 2 of Big Unit x Crystal Sugar (冰糖).
  10. Prepare 3 Teaspoon of x Fennel (小茴香).
  11. Prepare 8 of Unit x Star Anise (八角).
  12. Prepare 1 Teaspoon of x Cloves (丁香).
  13. You need 1 Teaspoon of x Sichuan Pepper (花椒).
  14. Prepare 2 Sticks of x Chinese Cinnamon (肉桂皮).
  15. Prepare 2 of Unit x Cardamom (草果).
  16. Prepare 3-4 of Unit x Bay Leaves (Optional).
  17. You need of Some Soy Sauce.
  18. It’s of Some 老抽.
  19. Prepare 0.5 Teaspoon of x Salt (Little Salt is OK).
  20. You need of Vegetables.
  21. Prepare of Some White Radish (白蘿蔔).
  22. It’s of Some Carrots (紅蘿蔔).

The is a low-fat, well muscled part of the animal so these cuts are not known for their natural tenderness. You can find online coupons, daily specials and customer reviews on our website. 雪菜火鴨絲炆米 Braised Vermicelli with Roasted Duck and Preserved vegetable.. 紅酒燴牛腩 Red Wine Braised Beef Brisket. 砂鍋魚頭煲 Braised Fish Head in Casserole. . See more ideas about christine's recipe, easy chinese recipes, cooking recipes. 菜名翻译酒店中餐菜单英译方法及部分中英文菜单规范翻译链接中餐菜单英译方法举例随着我国加入wto及对外交往活动的日益增多,餐饮业也面临着走向世界这个问题。因此,我们作为餐饮业的从业人员,或多或少地懂一点有关餐饮方面的专业英语,是非常必要的。 Enter your delivery address.

五香炆牛腩 (Five Favor Beef Brisket) instructions

  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft – recommend to add the Vegetables in the last 20 mins for the best result..


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