Beef Recipe

Recipe: Perfect Sweet and Peppered Beef Jerky

Sweet and Peppered Beef Jerky. Pick Your Flavours & Build Your Box. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders!

These Beef Strips have a sweet spicy flavor. Place strips into a large plastic bag, add sauce, remove air from bag and seal. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved. You can cook Sweet and Peppered Beef Jerky using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sweet and Peppered Beef Jerky

  1. It’s 1 inch of wide strip of salted beef see my recipe.
  2. You need 1 tablespoon of coarsely ground black pepper.
  3. Prepare 1-1/2 tablespoons of coconut sugar or brown sugar.

Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor). Making beef jerky is as simple as thinly slicing fresh beef, marinading in a salty brine of sauces and spices, and dehydrating the slices for several hours. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack. Instructions In a bowl combine soy sauce, Worcestershire sauce, honey, black pepper, onion powder, liquid smoke and red pepper flakes.

Sweet and Peppered Beef Jerky step by step

  1. Cut a piece of the salted beef 1 inch thick. Cut it butterfly or pinwheel fashioned. Add pepper and sugar. Lay it on a baking sheet lined with waxed paper and place in oven 150┬░Fahrenheit for 6 hours..

Add the steak and toss until the steak is evenly coated. Place beef bullion and water into a pot, bring to a boil and dissolve bullion. Set aside to cool. (alternatively, you can use already prepared beef broth/stock) Place meat into stand mixer bowl. Add onion powder, garlic powder, salt, pepper, red pepper, liquid smoke, and one cup of broth to the meat. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice.


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