How to Make Yummy Easy Cream Corn Stew Made with Canned Corn

  • 2 min read
  • Jun 18, 2021

Easy Cream Corn Stew Made with Canned Corn. Free UK delivery on eligible orders Great recipe for Easy Cream Corn Stew Made with Canned Corn. I thought white sauce and creamed corn would be a good combination, so I made this. Add the mixture into the corn and cook, stirring continually, for another minute until the mixture thickens.

How to Make Yummy Easy Cream Corn Stew Made with Canned Corn It's perfect for warming you up on a cold rainy evening. Pair it with a piece of two of cornbread, and you're golden! Melt butter in a saucepan over medium heat. You can cook Easy Cream Corn Stew Made with Canned Corn using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Cream Corn Stew Made with Canned Corn

  1. You need 1 packages of Chicken (thigh or breast).
  2. It’s 4 medium of Potatoes.
  3. Prepare 2 of Onions.
  4. It’s 1 of Carrot.
  5. You need 1 of Corn or mixed vegetables.
  6. It’s 4 tbsp of Flour.
  7. Prepare 1 can of ★Canned corn (creamed corn).
  8. It’s 400 ml of ★Milk.
  9. You need 2 1/2 cup of ★Water.
  10. You need 3 of cubes ★Soup stock cubes.

Saute the onion and garlic Add the corn, salt and pepper, and half and half. In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent. Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through. Bring the mixture to a gentle simmer, and allow the sauce to thicken.

Easy Cream Corn Stew Made with Canned Corn instructions

  1. Cut the chicken, potatoes, carrot, and onions into bite sized pieces..
  2. This recipe uses a can of creamed corn..
  3. Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well..
  4. Turn off the heat and add flour. Mix well to coat everything with the flour..
  5. When the flour is completely stirred in, add the ★ ingredients and stir..
  6. Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened..
  7. Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching..
  8. Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute..
  9. Finally, stir in corn or mixed vegetables..

Peel & Dice Potatoes and Carrots; Boil Potatoes & Carrots together with the stock cubes until almost cooked. While waiting for those start to prepare thickening by mixing Flour & baking powder with a small amount of water until you get doughy chunks. There are a few essential ingredients for delicious creamed corn: the freshest cobs, a handy corn creamer, and time. Don't worry, this Southern classic is we. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat.

source: cookpad.com

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