Recipe: Perfect Time-Saver Recipe – 2 Minute Pressure Cooker Pasta

  • 2 min read
  • May 12, 2021

Time-Saver Recipe – 2 Minute Pressure Cooker Pasta. Pressure Cook, Air Fry, Slow Cook, Bake, Roast, Sauté, Grill & Steam In One Pot. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Huge Selection on Second Hand Books.

Recipe: Perfect Time-Saver Recipe – 2 Minute Pressure Cooker Pasta I was really surprised by the difference.. When pressure cooking is complete, use a quick release. Repeat until foam stops coming through valve. You can have Time-Saver Recipe – 2 Minute Pressure Cooker Pasta using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Time-Saver Recipe – 2 Minute Pressure Cooker Pasta

  1. It’s 160 grams of Pasta.
  2. It’s 1 of Hot water.
  3. You need 1 of Salt.
  4. You need 1 of Your favorite kind of sauce.

And, the great thing about pressure cooking is you don't have to babysit the food like you do when you cook over the stovetop. I'm new to pressure cooking, so I had no idea you could actually saute your meat in it. Dump-and-Go Instant Pot Pasta: If you want a fast & super easy one pot meal, you can simply dump all the ingredients into the pot (skip the browning steps). Extra Pinch of Salt: Sometimes you're just a pinch of salt away from awesomeness!

Time-Saver Recipe – 2 Minute Pressure Cooker Pasta instructions

  1. Bring water to a boil in the pressure cooker. Once it boils add salt and the pasta. Break up the pasta a bit and close the lid..
  2. Once you hear the whistling of the steam after closing the lid, let it go for 2 minutes and don't turn off the heat!.
  3. Turn off the heat, remove from the pressure cooker and drain, and it's complete!!! Mix in with your favorite sauce..
  4. When mixing in with your favorite sauce, cook for 2 minutes in the pressure cooker. If you're going to mix it in without heating, then cook for 3 minutes in the pressure cooker!!!.
  5. It'll result in chewy pasta that tastes like fresh pasta!.

Salt won't reduce the sourness, but will. Make sure the water just covers the pasta in the pot. Place a rack in the pressure cooker above the penne. Add all remaining ingredients, and stir well until all noodles are coated. Add water to the pot until it just covers the top of the noodles.

source: cookpad.com

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