Texas toast brisket sandwich. Great discounts and savings on top home brands. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK.
Brush the butter mixture onto all sides. Heat a cast-iron griddle pan over medium-high heat. For the Texas toast: Heat a cast-iron griddle pan over medium-high heat. You can cook Texas toast brisket sandwich using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Texas toast brisket sandwich
- You need of Leftover pot roast or brisket.
- Prepare of Barbecue sauce.
- You need of Coleslaw.
- You need 2 slices of Texas toast.
Hate to throw good food away specially left over pot roast or brisket ,so I started improvising with leftovers and came up with this recipe.its very simple and easy to make Ingredients. Heat a cast-iron griddle pan over medium-high heat. Brisket sandwiches are more of a concept than a prescriptive recipe. With no requirements on At the Salt Lick, brisket sandwiches are "as big as Texas" and are available on the menu or you can Sliced or chopped, the staff at Cousin's piles it on Texas toast and tops the sandwich with a choice.
Texas toast brisket sandwich step by step
- Slice leftover meat drizzle bbq sauce on top and heat in microwave.
- In a toaster oven place Texas toast for 2 min at 350.
- Remove toast and place brisket on top. Add 2 spoons of coleslaw and enjoy. You can eat it with baked beans,corn.
Smear some barbecue sauce on Grilled Texas Toast, top with brisket and Pickled Red Onions. Melt the butter in a small saucepan, and then add the salt, pepper, parsley, and garlic, stirring to combine. Brush the butter mixture onto all sides. Slice four ounces of brisket as thin as you can from a cooked brisket. Butter two slices of Texas Toast, on both sides, grab a couple of thin slices off a red onion, and two slices of pepper jack cheese.