Recipe: Delicious Dandelion Shortbread Cookies

  • 2 min read
  • Mar 27, 2021

Dandelion Shortbread Cookies. Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of excitement. Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).

Recipe: Delicious Dandelion Shortbread Cookies Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. Shortbread cookies for a spring or summer day! You can have Dandelion Shortbread Cookies using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dandelion Shortbread Cookies

  1. Prepare 1/2 c (2 sticks) of butter softened.
  2. You need 1/2 cup of sugar.
  3. You need 1/4-1 cup of dandelion petals (just yellow).
  4. Prepare 2 1/2 c of AP flour.
  5. Prepare Splash of milk.

Dandelions are a fun and unique addition to cookies and are a perfect introduction for foraging. Dandelions are an easy wild edible to add into your baking and cooking. In a medium bowl, cream sugar and softens butter until light and fluffy. Mix in honey and then gently fold in dandelion petals.

Dandelion Shortbread Cookies step by step

  1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).. Dandelion Shortbread Cookies
  2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

Add flour and sprinkle salt on top. Let cool for a couple of minutes on the baking sheets and then place the cookies on a cooling rack to fully cool. Dandelion Shortbread Cookies did not disappoint. What I added from the original recipe: Vanilla! What I love about this recipe: There isn't a lot of ingredients.

source: cookpad.com

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