Taco Soup. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.
When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. You can cook Taco Soup using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Taco Soup
- It’s 1 can of Black Beans.
- It’s 1 of Onion.
- Prepare 1 can of Rotel.
- It’s 2 can of Mexican Corn.
- You need 1 lb of Ground Turkey.
- You need 1 of Sour Cream.
- It’s 1 envelope of Taco Season.
- You need 1 of Shredded Cheese.
The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up.
Taco Soup step by step
- cook on med low.
- brown ground turkey.
- add Taco seasoning.
- in another pot add corn, onions, black beans and onions. Don't drain corn nor rotel.
- cook until warm.
- add meat.
- add rotel.
- cook for about 10.
- put in a bowl add shredded cheese and sour cream!.
Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Once hot, add in beef, onion, peppers, ranch seasoning, and taco seasoning. Cook, breaking up the meat as you go, until the beef is cooked through and the vegetables are tender. Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it.