Scottish Shortbread Cookies. Scottish Shortbread Cookies This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower.
Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. For the absolute perfection of this cookie! My quest is over for the best shortbread cookie recipe, Thank You Linda! You can cook Scottish Shortbread Cookies using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Scottish Shortbread Cookies
- You need 5 sticks of butter, unsalted at room temperature.
- You need 1 1/4 cup of sugar.
- Prepare 1/4 tsp of salt.
- Prepare 5 cups of flour.
I will never by the famous shortbread cookies from the stores again! Shortbread is one of the most famous Scottish cookies. It's eaten around Christmas and is also an essential part of Hogmanay, the traditional Scottish New Year. Made with a lot of butter, this was considered a special treat when butter was a luxury item.
Scottish Shortbread Cookies step by step
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly..
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork..
- Place in oven at 275 degrees F for an hour, until slightly golden brown..
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great..
Sprinkle board with the remaining flour. How to freeze Scottish shortbread:Allow the cookies to cool completely. Wrap cooled cookies (a few at a time) tightly with plastic wrap. Then wrap again in foilfor an added layer of airtight protection. Stash the foil-wrapped cookies in large plastic freezer bags or storage containers. " Shortbread is a biscuit traditionally made from one part white sugar, two parts butter, and three parts flour.