Recipe: Tasty sunshines pumpkin bread pudding

  • 2 min read
  • May 09, 2021

sunshines pumpkin bread pudding. Beat the eggs in a separate bowl; whisk in the pumpkin puree, brown sugar, cinnamon, vanilla, and salt. Pour the pumpkin mixture and raisins over the bread cubes. Pumpkin Bread Pudding Simple & Delicious Pumpkin Bread Pudding.

Recipe: Tasty sunshines pumpkin bread pudding This dessert has perfect richness & texture, with a blend of buttery croissants, bread and pumpkin custard. Top it with Maple Caramel Sauce for a lusciously decadent treat. It is so easy to make and perfect for a cozy fall day! You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of sunshines pumpkin bread pudding

  1. It’s 1 of (15.5) can coconut milk.
  2. It’s 1 of (1lb) can pumpkin.
  3. You need 5 large of eggs.
  4. You need 1 loaf of of French bread (cut into cubes).
  5. Prepare 1 cup of sugar.
  6. It’s 1/4 tsp of clove.
  7. It’s 1 tsp of cinnamon.
  8. It’s 1 cup of white chocolate morsels.
  9. You need 2 cup of mini marshmallows.
  10. You need 2/3 cup of raisins.

Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. To make this pumpkin bread pudding, you'll start out with a loaf of day-old challah bread. Then, just cube the bread or tear it into pieces and spread it around in a baking dish. I use a bread knife to try to cube the bread, but it doesn't have to be absolutely perfect.

sunshines pumpkin bread pudding instructions

  1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
  2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
  3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
  4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
  5. bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat.

In a mixing bowl whisk together sugar, spices and salt. Whisk in eggs and egg yolks. Stir in half and half, milk, pumpkin and vanilla. Spray your Crock pot/ slow cooker with Cooking Spray, and turn heat setting to HIGH. Place lid on the Crock pot.


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