Pumpkin Bread. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.
To preserve the loaf for longer, place in the refrigerator for up to a week or freeze pumpkin bread for two to three months. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. You can cook Pumpkin Bread using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pumpkin Bread
- It’s 3 cup of Sugar.
- You need 1 cup of Vegetable oil.
- Prepare 4 of Eggs.
- It’s 15 oz of Pumpkin.
- It’s 3 1/2 cup of Flour.
- You need 1 tsp of Baking soda.
- It’s 1 tsp of Salt.
- You need 1 tsp of Cinnamon.
- Prepare 1 tsp of Nutmeg.
- You need 1/2 tsp of Baking powder.
- It’s 1/2 tsp of Cloves.
- You need 1/2 cup of Water.
In a large bowl, whisk together flour, cinnamon, baking soda, baking powder,. In a large bowl, cream butter and sugar until light and fluffy. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Oil, eggs, and water make this pumpkin bread moist.
Pumpkin Bread instructions
- Mix sugar, oil, and eggs in a bowl..
- Add pumpkin to mixture and mix well..
- In a separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, and cloves. Add this to pumpkin mixture in intervals..
- Add water to mixture if it seems too thick..
- Bake at 350 for 60 minutes. Should produce two loaves..
Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. Baking Time for This Quick Bread Melted butter lends richness to the bread and melted coconut oil keeps the interior of the loaf moist and soft. The combination of these two ingredients prevents a slice of the bread from ever feeling dry, and for us, that's an essential element of a good pumpkin bread. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée.