Recipe: Tasty Mixed Fried Rice- The Basic Recipe

  • 3 min read
  • May 04, 2021

Mixed Fried Rice- The Basic Recipe. Spray large non-stick skillet with PAM Cooking Spray and heat over medium heat. Cook egg until scrambled; remove to plate. Add the cooked and cooled leftover rice.

Recipe: Tasty Mixed Fried Rice- The Basic Recipe When the rice is heated through, add the scrambled egg back into the pan. This is a basic fried rice recipe that has great American-Chinese food flavor. Once you get familiar with making it, the added ingredients possible are endless. You can cook Mixed Fried Rice- The Basic Recipe using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mixed Fried Rice- The Basic Recipe

  1. Prepare 2 – 3 teaspoons of vegetable oil.
  2. It’s 2 cups of white rice , cooked ( you can use any , I have used a basic basmati rice).
  3. You need 1/2 teaspoon of ginger garlic paste.
  4. Prepare 1/2 number of red onion , chopped into cubes.
  5. You need 2 numbers of carrots , chopped into small cubes (you cans do strands instead- using a peeler, that's much easier..
  6. It’s handful of beans french , chopped into small pieces.
  7. It’s handful of spring onions , chopped (use scissors instead of knife).
  8. You need 1/2 number of corn cooked.
  9. Prepare 2 numbers of eggs , scrambled.
  10. You need handful of chicken shredded.
  11. Prepare handful of bacon , cooked and chopped.
  12. It’s as required of black pepper powder.
  13. It’s to taste of soya sauce.
  14. It’s to taste of salt.
  15. Prepare to taste of butter ghee or (optional).
  16. Prepare optional of lime juice.

Some ideas to add include peas, carrots, and bean sprouts. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Crack in eggs, stirring quickly to scramble eggs with vegetables.

Mixed Fried Rice- The Basic Recipe step by step

  1. Get all the ingredients ready -Cook the corn in a pressure cooker without the weight on and let it steam for 5 minutes and chop it out from all sides. For shredded chicken use the very bony pieces and pressure cook it in water with some salt,pepper and turmeric for 2 whistles and shred it. Cook the bacon on both sides on a pan, once it browns, take it off, roll it and chop with scissors-this will take 2-3 minutes.Scramble the eggs. If you want to go veg, the same recipe will just the veggie….
  2. In a pan or wok, heat the vegetable oil and add the red onion cubes and ginger garlic paste and get it golden brownish. Add in the chopped french beans (normal beans if fine, but french beans are awesome) and chopped carrots and let it cook with a little salt. Here, you can use some of the water in which you cooked the chicken. Chicken stock will only make it taste better. The veggies need not cook too well, I like it when the crunch stays. Then you go on to add the chopped spring onions..
  3. Then you go on adding one by one- the cooked corn with a little bit of soya sauce, and then the bacon and chicken and finally the scrambled eggs..
  4. And then you add the main ingredient, the cooked rice with the black pepper powder. If cooking for kids, be generous to add in some butter or ghee too. A squeeze of some lime juice can add some zing too. is Give it a good mix, TASTE and adjust for salt and pepper, as required..
  5. If you please, garnish with a sprinkle of chopped spring onions and relish..

Remove from skillet and set aside. Fry onion, garlic till light brown. Add prawn, scrambled egg & chicken & sauté for a minute. Push peas & carrots on one side of the pan. Heat olive oil in large skillet over medium-high heat.


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