Milk Chocolate Dipped Toffee Shortbread Cookies. Huge Range of Skinny Syrups: Chocolate Orange, Billionaires Shortbread, Salted Caramel. Toasted Marshmallow, Cookies & Cream, Banoffee Pie, Red Velvet Cake, & Many More Low Prices on -chocolate. In a double boiler, melt chocolate and vegetable shortening until smooth.
These are buttery classic shortbread cookes studded with toffee chips then dresses up with a dip in chocolate. a delicious fusion of flavor for the simp;e shortbread cookie Chocolate-Dipped Shortbread Cookies with Milk Chocolate Toffee Bits are simple shortbread cookies dipped in chocolate and decorated with more toffee bits. Dip the shortbread cookies in the melted chocolate and sprinkle with additional toffee bits. Lay on a piece of parchment paper or wax paper to set up. You can have Milk Chocolate Dipped Toffee Shortbread Cookies using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Milk Chocolate Dipped Toffee Shortbread Cookies
- Prepare 1 cup (2 sticks) of room temperature butter.
- Prepare 1/2 cup of confectioners sugar.
- Prepare 1 teaspoons of vanilla extract.
- Prepare 1/4 teaspoon of salt.
- Prepare 2 of cupsall purpose flour.
- You need 3 of ]4 cups Heath toffe chips.
- Prepare 8 ounces of milk or dark chocolate. Melted.
Dip half of each cookie into chocolate, shake to let excess run off. Sprinkle each cookie with a little bit of toffee bits and pecans. Let chocolate set at room temperature or in refrigerator to set quicker. Tips for making toffee shortbread cookies: Use HIGH quality butter: the main ingredient in shortbread cookies is butter — use a good brand and avoid any margarines/butter spreads.; Don't skimp on the chilling time: chilling shortbread cookies are vital to the end result as far as texture and flavor; don't rush this step!; Roll even "logs" of dough: the more even and uniform your logs.
Milk Chocolate Dipped Toffee Shortbread Cookies instructions
- Preheat the oven to 350. Line baking sheets with parchment paoer.
- Beat butter, sugar and vanilla in a bowl until combined''.
- Bear in flour and sugar until mixed then fold in toffee chips'.
- Press into a mass refrigerate to firm up if needed.
- Roll into 1 inch balls. Place on prepared pan and flatten each ball into a disk. Bake 11 tp 15 minutes until golden. Cool in pan 5 minyres befure transferring to Rachel to cool compleatly.
- Dip one bed if sach cookie in me,melted chocolate, dry on parchment paper. Refrigerate to set Chocolate quickly.
Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set. Our aromatic Macadamia Nut Shortbread diagonally dipped in magnificent milk chocolate has become a much-loved, must-have favorite. This celebrated confection arrives in a lovely gift box, from which there are three to choose. Press cookies down using a cookie stamp dipped in white sugar, or the bottom of a glass if you don't have a stamp.