Beef Recipe

Recipe: Delicious Italian Beef Crockpot Style

Italian Beef Crockpot Style. Add onion and/or peppers if you like. Sprinkle dry mix over the top of all. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan.

The beef pot roast is slow-cooked to perfection with the pickled vegetables, Italian salad dressing mix, and beef broth. This is a fabulous dish for tailgating or a game day party at home. Add the beef consommé, italian seasoning, garlic powder, italian seasoning and pepperoncini to the slow cooker. You can cook Italian Beef Crockpot Style using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Beef Crockpot Style

  1. Prepare 2 lb of Roast (Beef).
  2. It’s 1 1/4 cup of Tomato Sauce.
  3. You need 1 tsp of salt.
  4. It’s 1 tsp of black pepper.
  5. You need 1 tsp of garlic powder.
  6. Prepare 1 tsp of oregano (dry).
  7. You need 1 tsp of Basil (dry).
  8. It’s 1 tsp of parsley (dry).
  9. You need 4 tbsp of worcestershire sauce.
  10. You need 1/4 cup of soy sauce.
  11. Prepare 1 of Italian Salad Dressing Mix.
  12. It’s 2 1/2 cup of water.

Shred the roast with a fork. Sprinkle the italian dressing seasoning mix over the top of the roast. Pour the whole jar of pepper rings with juice over the roast. When ready to serve, use two forks and shred beef, or place on a cutting board and slice the beef thin.

Italian Beef Crockpot Style instructions

  1. Place Meat in crockpot.
  2. Add 2 1/2 Cups water.
  3. Add all remaining ingredients.
  4. Cooking time will depend in size of crockpot.

Place the roast into a slow cooker, and season with Italian dressing mix. During the last hour, shred the meat with two forks – if it does not shred easily, cook longer. Remove meat from slow cooker and place on a rimmed baking sheet and shred the meat with a fork discarding any fat or bones if there is any. To Serve Crock Pot Italian Beef, stack it high on hoagie rolls or Italian rolls and top with with giardiniera (Italian pickled veggies) or more pickled peppers if you'd like to add a little bit of heat. Roasted Sweet green peppers are perfect on this too!


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