Recipe: Tasty Cheddar bay chicken pot pie

  • 2 min read
  • Jul 21, 2021

Cheddar bay chicken pot pie. Low Prices on Chicken Pot Pie Dish. Free UK Delivery on Eligible Orders Alas, I did not think chicken pot pie could not made better until I experimented with adding cheddar bay biscuit dough on top. I regret to inform you all that I may never go back!

Recipe: Tasty Cheddar bay chicken pot pie This Cheddar Bay Biscuit Chicken Pot Pie is especially good after one those days with a cold rain or bone chilling wind, it gives you all the warm and cozy feelings after a rough day having to shovel snow. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic. When the chicken is almost done add the vegetables. You can have Cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheddar bay chicken pot pie

  1. It’s 2 1/2 lb of chicken breasts.
  2. Prepare 2 medium of russet potatoes.
  3. You need 3 of stalks celery.
  4. Prepare 1 medium of onion, chopped.
  5. Prepare 3 medium of carrots, sliced.
  6. It’s 1 can of cream of chicken soup. I used Campbell's condensed..
  7. Prepare 1 packages of red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions..
  8. Prepare 1 packages of Pillsbury crescent rolls.
  9. Prepare 2 clove of crushed garlic.

Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Cheddar bay chicken pot pie instructions. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions.

Cheddar bay chicken pot pie step by step

  1. In 11×8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case..
  2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic..
  3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk..
  4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg..
  5. Should be about like this.
  6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this.
  7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top..

Cut the chicken breast into bite sized pieces and cook in a pan with. Cheddar Bay Chicken Pot Pie instructions. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Make the filling: Melt the butter in a large cast-iron skillet over medium-high heat.

source: cookpad.com

pinit fg en rect red 28

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