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Beef Recipe

How to Make Appetizing Oooey gooey Ruben

Oooey gooey Ruben. Free UK Delivery on Eligible Orders Check Out Goo.ey On eBay. Great recipe for Oooey gooey Ruben. This is absolutely the best rubens ever!!!!

With cheese, spicy mustard, homemade Russian dressing and cheese running down the crispy crust, better make second helpings. Rye bread is such a unique flavor that not everyone likes, so this sandwich is prepared on regular multi-grain bread rather than rye. Lisa Murphy, BS, early childhood specialist, author, founder & CEO, is available for both domestic and international conferences and seminars. You can cook Oooey gooey Ruben using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oooey gooey Ruben

  1. You need 10 slice of rye bread (your choice here, i used american rye).
  2. It’s 2 lb of corned beef (i used skunkmonkeys recipe on here but deli corned beef works just as well).
  3. Prepare 5 slice of swiss cheese.
  4. You need 1 small of can of sauerkraut.
  5. You need 1 of thousand island dressing (i think wishbone is best with this).
  6. Prepare 1 of enough butter to butter both sides of each slice of bread.

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Oooey gooey Ruben instructions

  1. Preheat oven to 450°F. While oven is heating add the sauerkraut to a small saucepan over med heat, I like to sprinkle a lil Brown sugar in mine to sweeten it a bit also a lil ground pepper. Next heat a med skillet over med heat and add corned beef and just let warm up, don't let it cook to fast or too long, it will burn!.
  2. While everything is heating butter one side of 5 slices of bread and lay butter side down onto baking sheet, spread a lil bit of the dressing on the top side..
  3. Top with big piles of corned beef, then the kraut, then pour a lil more sauce on top of the kraut and top with your cheese. Put into oven and bake just until it turns golden Brown on bottom n cheese is melted. While this is in the oven doin its thang butter one side of the last 5 slices of bread, add to the top and set in your oven on broil til top gets brown..

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source: cookpad.com

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