How to Prepare Perfect Baked Pasta w/ White Sauce

  • 2 min read
  • Jun 19, 2021

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How to Prepare Perfect Baked Pasta w/ White Sauce Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other. Once pasta is cooked (al dente), strain water. You can have Baked Pasta w/ White Sauce using 17 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Baked Pasta w/ White Sauce

  1. It’s of Pasta (penne, elbow macaroni, spaghetti).
  2. It’s of Prego italian pasta sauce (with chunky combo).
  3. Prepare of Ground meat (beef or pork).
  4. It’s of Hotdogs.
  5. You need of Cheddar cheese (grated).
  6. You need of Mozzarella cheese (grated).
  7. Prepare of Meat broth (pork or beef).
  8. You need of Salt.
  9. It’s of Ground black pepper.
  10. It’s of Sugar.
  11. You need of White Sauce.
  12. Prepare of Butter.
  13. Prepare of All purpose flour.
  14. It’s of Evaporated milk.
  15. It’s of Cheddar cheese (grated).
  16. You need of Ground white pepper.
  17. You need of Salt.

Saute the onion and garlic in a pan with oil in medium heat. Cook until the meat turns light brown. Here is how you cook it. Ingredients of Baked Pasta w/ White Sauce.

Baked Pasta w/ White Sauce instructions

  1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other..
  2. Once pasta is cooked (al dente), strain water.Set the pasta aside..
  3. Saute the onion and garlic in a pan with oil in medium heat..
  4. Add the gound meat. Cook until the meat turns light brown..
  5. Season with salt and black pepper..
  6. Continue to cook until meat is all cooked..
  7. Pour in the pasta sauce. Let it simmer for 2 mins..
  8. Add the sliced hotdogs..
  9. Add meat broth..
  10. Add some grated cheddar cheese..
  11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired..
  12. Let it simmer for another 3-5 mins, then set aside..
  13. In a saucepan, melt butter in medium heat..
  14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed..
  15. Season the saice with salt and white pepper..
  16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish..
  17. Cover the top of the pasta with lots of mozzarella cheese..
  18. Pour the prepared white sauce..
  19. Preheat oven at 350 degrees. Bake for 20 mins..
  20. Serve with toasted garlic bread..

You need of Pasta (penne, elbow macaroni, spaghetti). You need of Prego italian pasta sauce (with chunky combo). Prepare of Ground meat (beef or pork). Transfer the macaroni and meat sauce mixture to a baking pan. Top with white sauce and the spread until the pasta is fully covered.

source: cookpad.com

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