Lancashire Hot Pot. Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside.
Then remove from the oven, cool, cover and freeze. Defrost in the refrigerator, then take out of the refrigerator a couple of hours before you want to heat it – to take the chill off. Traditional Lancashire Hotpot This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races. You can have Lancashire Hot Pot using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Lancashire Hot Pot
- It’s 1/2 cup of all purpose flour.
- Prepare 1 tablespoon of Worcestershire sauce.
- Prepare 1/2 teaspoon of thyme.
- Prepare 1/2 stick of butter.
- It’s 1/2 pound of lamb cut into cubes.
- You need 1 pound of potatoes.
- You need 1 pound of carrots.
- Prepare 1 of large onion.
- You need 1/2 cup of celery sliced with leaves.
- You need 1 teaspoon of kosher salt.
- You need 1 teaspoon of ground black pepper.
- Prepare 1 tablespoon of melted butter.
- You need 1-1/2 pints of lamb broth see my recipe.
This recipe is taken from Delia Smith's Complete Cookery Course, Delia Smith's Complete Illustrated Cookery Course and The Evening Standard Cookbook. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. O ne of the great stews of the world, Lancashire hotpot is a dish that makes a virtue of simplicity. Lancashire hotpot is basically a thick stew with a potato crust.
Lancashire Hot Pot step by step
- Preheat the oven to 350 degrees Fahrenheit..
- Slice the carrots and celery..
- Chop the onion..
- Season the lamb with salt and pepper and half the thyme. Sear in the an oven safe skillet..
- When you have seared the lamb, add the vegetables, and half stick of butter. Sauté till tender..
- Add the flour and sauté till the flour is browned..
- Add the lamb broth and simmer having no lumps. When thickened remove 2-1/2 cups of the thickened liquids..
- Add the sliced potatoes to the top of the hot pot.
- Brush with melted butter and sprinkle with remaining thyme, salt, and pepper..
- Put into the hot oven for 1- 1-1/2 hours..
- Let rest 10 minutes and serve I hope you enjoy!!.
It's a crowd pleaser and belly warmer. This recipe uses cubed stew meat, but the original British recipe calls for lamb meat. We love the slightly crisp but still soft potatoes on top, and they layering effect makes the whole dish look rustic, but with a little bit of elegance. Nothing says comfort food like a Lancashire Hotpot on a cold evening. Warm your soul with this delicious recipe from the famous Hairy Bikers.