How to Make Tasty Custard Pie

  • 2 min read
  • Jun 23, 2021

Custard Pie. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.

How to Make Tasty Custard Pie Beat the eggs, yolks and sugar together in a bowl. Pour the hot milk over them and beat gently. Pour the mixture into the pastry. You can have Custard Pie using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Custard Pie

  1. You need of Base.
  2. It’s 50 grams of butter.
  3. Prepare 1/2 cup of sugar.
  4. It’s 1 medium of egg.
  5. Prepare 1 cup of all-purpose flour.
  6. You need of Topping.
  7. It’s 1 of Ready made custard.

Line the pie crust with baking parchment and fill with baking beans. Cover the edge of the pie shell with a pie shield or homemade foil ring. A knife inserted near the center of the pie should come out clean. Pour the custard mixture into the prepared pie plate.

Custard Pie instructions

  1. Add butter, sugar, egg beat at medium speed until fluffy..
  2. Add flour in small parts and it should form a dough use hand when the beater is not usable or the dough maker..
  3. Prepare a sprayed pan. Preheat oven at 250. Bake at 180 for 20 minutes..
  4. Add ready made custard and wait untill it settles.

Sprinkle the top of the custard with nutmeg. The pie will seem "jiggly", but a knife inserted into the center of the pie should come out clean. With eggs and milk being the main ingredient to make a custard filling – and nutmeg sprinkled on top – this pie is smooth, silky and ridiculously rich. It's always a big hit with guests! Place the butter, flour, potato starch, salt and sugar in the bowl of a food processor and process until it has the consistency of sand.


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