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For the hot dogs: Heat a grill to high for direct grilling. Brush the dogs with oil and sprinkle with pepper. Put the hot dogs in the buns and top with mustard, onion sauce and grilled pepper relish. You can cook Hotdog and Onion Sandwich using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hotdog and Onion Sandwich
- You need of hotdogs 2 regular sized.
- You need of small onion sliced.
- You need of mayonnaise.
- You need of bread.
- It’s of homemade Bread and butter pickles see my recipe.
To prepare onion sauce, you must first pour some oil in a pot of boiling milk and put the boiling milk on a gentle heat. Wait for the oil to heat up. For the hot dogs: Heat a grill to high for direct grilling. Brush the dogs with oil and sprinkle with pepper.
Hotdog and Onion Sandwich instructions
- Split the hotdogs down the middle length wise. Put in a skillet and fry with the onions. I used only nonstick spray..
- Fry till onions are soft. Mayonnaise the bread. Add hotdogs and onions place pickles on top..
- Add second slice of bread, serve I hope you enjoy!.
- You can add any pickles you want..
All-beef hot dogs are topped with a homemade onion relish, sauerkraut, and brown mustard, then nestled into a soft hot dog bun. The hot dogs are boiled just like they are on the street cart, but you can also grill them or cook them on a skillet. Add mustard, onion, pickle relish and dash of pepper, pulse on low until meat is a bit finer. Feltman's hot dog was resurrected five years ago when brothers Joe and Michael Quinn started Feltman's of Coney Island. Armed with the original Feltman's recipe and spice blend, which was handed down to them by their grandfather who received it decades ago from a friend and former Feltman's employee, they set out to bring the original hot dog back to New York.