Categories
Baked

Easiest Way to Make Appetizing Baked hake fish recipe

Baked hake fish recipe. Browse new releases, best sellers or classics. Free delivery on eligible orders Get Creative In The Kitchen Today. Hake is a low-fat, low-bones and very useful fish.

Hake recipes; This competition is now closed. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. To bake the fish, add the hake fillets to a baking dish with a tight-fitting lid or wrap the fillet in aluminum foil, along with a marinade or a drizzle of oil and seasoning. You can have Baked hake fish recipe using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked hake fish recipe

  1. Prepare of Hake fish fillets.
  2. It’s of Grated cheddar cheese.
  3. It’s of Chopped parsley.
  4. You need of Salt and pepper.
  5. Prepare 2 of eggs.
  6. It’s of Bread crumbs.

Consider adding a little bit of water to create steam and keep the moisture in. We have plenty of ideas for cooking hake fillets including baked hake recipes, fish curries and more. Make the most of hake with one of these easy hake recipes, including baked hake with chorizo ; Grilled hake with smoky chickpeas, preserved lemon and kale. Simply grilled hake with a side of lemony paprika chickpeas.

Baked hake fish recipe instructions

  1. Finely chop fresh fresh parsley.
  2. Add salt and spices to bread crumbs.
  3. Grate cheddar cheese.
  4. Mix spiced bread crumbs, grated cheese and chopped parsley.
  5. Dip fillets in flour then in egg and then toss in the bread crumb mixture.
  6. Bake in oven for 30 mins at 180 degrees.
  7. Enjoy.
  8. For full recipe https://youtu.be/YtCeWZH2ngE.

Want to learn some new culinary skills? Place the hake fillets onto a flat baking tray lined with parchment paper. In a large bowl combine the breadcrumbs, chopped herbs, lemon zest, grated parmesan and melted butter and mix well. Season lightly with salt and black pepper. The various fish that come under the banner 'hake' are deep-sea members of the cod family and are popular throughout Europe and America.

source: cookpad.com

Leave a Reply

Your email address will not be published. Required fields are marked *