Potato Corn Chowder. Add the corn and stir to heat through. This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year 'round.
Add potatoes, onion and garlic; stir to coat with bacon drippings. It is made with tender red potatoes, sweet corn, bacon, veggies, broth, cream, and so much more. All in one pot for easy clean-up! You can cook Potato Corn Chowder using 13 ingredients and 13 steps. Here is how you cook it.
Ingredients of Potato Corn Chowder
- It’s of Ingredients.
- You need 1 packages of Bacon.
- It’s 2 tbsp of Butter.
- It’s 1 small of Onion, diced.
- You need 1 clove of Garlic, minced.
- It’s 4 tbsp of Flour.
- Prepare 4 tsp of Chicken Consummé.
- Prepare 4 cup of Water, warm.
- Prepare 2 tbsp of Dried Leek, Shallot & Chive Mixture.
- You need 5 medium of Potatoes, cubed.
- Prepare 1 can of Corn, drained.
- It’s 5 oz of Cream Cheese, softened.
- You need 1 of Salt & Pepper, to taste.
This potato corn chowder is also freezer-friendly, so you can always make a big batch and freeze the rest for later to satisfy all your soup cravings. I love how creamy and cozy this soup is. Combine, in a large pot,all ingredients except milk and flour/water. Cook until potatoes are fork tender.
Potato Corn Chowder step by step
- Pan fry bacon reserving 2 tablespoons of fat, chop and set aside.
- Over medium heat, melt butter and add bacon fat.
- Sauté onion until translucent; add garlic and cook for 1 minute longer.
- Wisk in flour to make a rue (it should be the consistency of peanut butter).
- Add chicken consummé to water and slowly wisk into rue.
- Add leek seasoning and stir.
- Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender.
- Stir cream cheese until smooth and wisk in until well blended.
- Add most of the chopped bacon, reserving some for a garnish.
- Add salt & pepper to taste.
- Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !.
- * 4 cups chicken stock or broth may be substituted in place of water and consummé.
- * If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley.
Add milk and flour/water, stirring well. Melt butter in a saucepan over medium heat. Add onion, celery, carrot, and garlic. Add potatoes, chicken broth, seasonings, and bay leaf. Stir, bring to a simmer, and reduce heat to medium.