Recipe: Yummy Potato Corn Chowder

  • 2 min read
  • May 16, 2021

Potato Corn Chowder. Add the corn and stir to heat through. This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year 'round.

Recipe: Yummy Potato Corn Chowder Add potatoes, onion and garlic; stir to coat with bacon drippings. It is made with tender red potatoes, sweet corn, bacon, veggies, broth, cream, and so much more. All in one pot for easy clean-up! You can cook Potato Corn Chowder using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Potato Corn Chowder

  1. It’s of Ingredients.
  2. You need 1 packages of Bacon.
  3. It’s 2 tbsp of Butter.
  4. It’s 1 small of Onion, diced.
  5. You need 1 clove of Garlic, minced.
  6. It’s 4 tbsp of Flour.
  7. Prepare 4 tsp of Chicken Consummé.
  8. Prepare 4 cup of Water, warm.
  9. Prepare 2 tbsp of Dried Leek, Shallot & Chive Mixture.
  10. You need 5 medium of Potatoes, cubed.
  11. Prepare 1 can of Corn, drained.
  12. It’s 5 oz of Cream Cheese, softened.
  13. You need 1 of Salt & Pepper, to taste.

This potato corn chowder is also freezer-friendly, so you can always make a big batch and freeze the rest for later to satisfy all your soup cravings. I love how creamy and cozy this soup is. Combine, in a large pot,all ingredients except milk and flour/water. Cook until potatoes are fork tender.

Potato Corn Chowder step by step

  1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside.
  2. Over medium heat, melt butter and add bacon fat.
  3. Sauté onion until translucent; add garlic and cook for 1 minute longer.
  4. Wisk in flour to make a rue (it should be the consistency of peanut butter).
  5. Add chicken consummé to water and slowly wisk into rue.
  6. Add leek seasoning and stir.
  7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender.
  8. Stir cream cheese until smooth and wisk in until well blended.
  9. Add most of the chopped bacon, reserving some for a garnish.
  10. Add salt & pepper to taste.
  11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !.
  12. * 4 cups chicken stock or broth may be substituted in place of water and consummé.
  13. * If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley.

Add milk and flour/water, stirring well. Melt butter in a saucepan over medium heat. Add onion, celery, carrot, and garlic. Add potatoes, chicken broth, seasonings, and bay leaf. Stir, bring to a simmer, and reduce heat to medium.


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