Mike's Two Way Grilled Chicken Skewers. Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell – I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

Mike's Two Way Grilled Chicken Skewers When ready to cook, start the Traeger grill and set the Arrange the skewers in two rows directly on the grill grate. Here is how you achieve that. Mike's Two Way Grilled Chicken Skewers. canon-printdrivers.com Melba Martin. loading. You can have Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Two Way Grilled Chicken Skewers

  1. Prepare of ● For The Protein.
  2. You need 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
  3. Prepare of ● For The Brine.
  4. Prepare as needed of Water & Ice.
  5. You need 1/2 Cup of Salt.
  6. You need 1/2 Cup of Granulated Sugar.
  7. You need 1 tbsp of Granulated Garlic Powder.
  8. It’s 1 tbsp of Granulated Onion Powder.
  9. It’s of ● For The Siriacha Skewers [equal parts sirichas].
  10. It’s as needed of Siriacha Hot Sauce.
  11. It’s as needed of Siriacha Garlic Chili Sauce.
  12. It’s as needed of Fresh Ground Black Pepper.
  13. Prepare 1 tbsp of Dried Cilantro.
  14. You need 1 tbsp of Dried Parsley.
  15. It’s 1 tbsp of Granulated Onion Powder.
  16. Prepare of ● For The Turkish Scewers.
  17. Prepare as needed of Garlic Olive Oil [enough to coat chicken].
  18. You need 4 Drops of Liquid Smoke [not extract].
  19. Prepare 1/2 tsp of Dried Oregano.
  20. Prepare 1/4 tsp of Dried Dill Weed.
  21. You need 1/2 tsp of Dried Chives.
  22. You need 1/2 tsp of Fresh Ground Black Pepper.
  23. It’s 1/2 tsp of Granulated Garlic Powder.
  24. You need 1/2 tsp of Granulated Onion Powder.
  25. Prepare 1/2 tsp of Ground Cumin.
  26. You need 1/2 tsp of Dried Italian Seasoning.
  27. Prepare 1/2 tsp of Red Pepper Flakes.
  28. It’s 1 tbsp of Dried Cilantro.
  29. It’s 1 tbsp of Dried Parsley.
  30. Prepare 1/2 tsp of Paprika.
  31. It’s of ● For The Breads [olive oil coated & grilled].
  32. Prepare as needed of 6" Pita Bread.
  33. Prepare as needed of 6" Garlic Naan Bread.
  34. It’s as needed of 6" Flour Tortillas.
  35. Prepare of ● For The Vegetable Scewers & Bread Toppings [as needed].
  36. You need of Firm Tomatoes [sliced & halved – for your bread].
  37. Prepare of Thin 6" Cucumber Spears [for your bread topping].
  38. Prepare of Fine Shreadded Lettuce [for your bread topping].
  39. It’s of Red Onions [chop in 1" squares].
  40. You need of White Onions [chop in 1" squares].
  41. Prepare of Bell Peppers [chop in 1" squares].
  42. Prepare of Black Olives [for the bread topping].
  43. It’s of Brown Or White Mushrooms [for bread topping].
  44. It’s of Lemon Wedges.
  45. Prepare of Green Onions [thin lengths for your bread topping].
  46. It’s of Fresh Cilantro Leaves [for your bread topping].
  47. It’s Leaves of Fresh Cilantro [for you bread topping].
  48. You need Leaves of Fresh Parsley [for your bread topping].
  49. Prepare of ● For The Sides/Options [as needed].
  50. Prepare of Siricha Sauces [hot and garlic].
  51. Prepare of Garlic Olive Oil.
  52. It’s of Tatziki [see my detailed recipe or easy recipe under my profile].
  53. It’s of Sour Cream.

Make Grilled chicken skewers (chicken kebabs) with a simple spice rub. The spice rub keeps chicken breast chunks tender and juicy, and I add onions, peppers. Brush grill grates carefully with a bit of oil. Whisk together the orange juice, lime juice, oil, chili powder, and garlic.

Mike's Two Way Grilled Chicken Skewers instructions

  1. Brine four one pound fat free chicken breasts in 35° ice water..
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
  3. Cut breasts into 1.5" even cubes for even grilling..
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
  6. Chop all desired vegetables..
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
  10. Grill breads until charred. Just coat lightly with olive oil before..
  11. Wrap chicken up in 6"Naan or 6" flour tortillas..
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly. Thread chicken and chunks of red onion onto skewers. Heat your grill/braai/barbecue or a griddle pan on the stove. Because the chicken cooks relatively quickly high heat works well for this recipe. Once you're ready to grill the chicken, thread it onto the skewers leaving about two inches at the top and bottom.

source: cookpad.com

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