Sausage, Beef, and Beans. Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Take them along to a tailgating party or potluck. Use canned chickpeas, lima beans, or black beans in the dish.

Sausage, Beef, and Beans Heat up with the chili powder, grill seasoning, and cumin and get a hearty and healthy protein-filled serving thanks to the beef and sausage. We made the entire recipe without sausage, and then divided it. For the adults who liked sausage, we added the hot sausage, and for the kids and teens, we mixed in sliced hog dogs (an entire package), reserving some of the hot dog slices for the top of the beans, so they got crispy and dark. You can have Sausage, Beef, and Beans using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sausage, Beef, and Beans

  1. It’s 1-1/4 pound of ground chuck.
  2. You need 1 pound of hot bulk sausage.
  3. It’s 15 ounce of pigeon peas.
  4. You need 15 ounce of black beans.
  5. You need 15 ounce of chickpea.
  6. You need 2 cup of 5 minutes rice "instant" rice.
  7. You need 15 ounce of mixed vegetables.
  8. It’s 1 of large aubergine eggplant.
  9. Prepare 1 of medium onion.
  10. Prepare 1 of rib of celery.
  11. It’s 15 ounce of can of beef broth.
  12. Prepare 1 cup of water.
  13. You need 1-1/4 pound of ground chuck.
  14. Prepare 1 pound of hot bulk sausage.
  15. Prepare 15 ounce of pigeon peas.
  16. It’s 15 ounce of black beans.
  17. You need 15 ounce of chickpea.
  18. You need 2 cup of 5 minutes rice "instant" rice.
  19. You need 15 ounce of mixed vegetables.
  20. You need 1 of large aubergine eggplant.
  21. Prepare 1 of medium onion.
  22. It’s 1 of rib of celery.
  23. It’s 15 ounce of can of beef broth.
  24. You need 1 cup of water.
  25. Prepare 1/2 cup of seasoned breadcrumbs.
  26. Prepare of Add ons optional.
  27. You need To taste of hot vinegar sauce see my recipe.
  28. You need To taste of red wine vinegar instead of hot vinegar sauce.

No beans were left from the kids and teens version. Packed with flavor, this sausage and beef chili is perfect for cozy days! Filled with spicy Italian sausage, ground beef, veggies, beans and beer, it's hard to beat. Dairy free and gluten free options included.

Sausage, Beef, and Beans step by step

  1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes..
  2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine..
  3. When the beef and sausage and mix is simmering add the aubergine..
  4. Mix all the beans, peas broth and mixed vegetables..
  5. Pour the all the spices in with the meat and aubergine..
  6. Add the rice stir.
  7. Add beans pea mixture to the rice and meat mixture.
  8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered..
  9. Take out of oven and let rest 10 minutes covered..
  10. Serve I hope you enjoy!!.

Over the last few years, I have been searching for a chili recipe that both my husband and I would love. In a large saucepan, heat oil over medium heat; saute pepper and onion until tender. Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Season with Cajun seasoning, hot pepper sauce, salt and bay leaf. Once it gets heated through, stir to distribute everything evenly.

source: cookpad.com

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