Corned Beef Patties with Potato and Ricotta. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour. I usually use a spoon to mix it, but you can also knead it. Corned Beef Patties with Potato and Ricotta instructions Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.

Corned Beef Patties with Potato and Ricotta Corned Beef Patties The first step to making Corned Beef Patties is to boil potatoes and dice the potatoes into small cubes. Set the potatoes aside and heat oil in a large pan over medium heat. Add the corned beef into a large bowl and smash with fork or spoon. You can cook Corned Beef Patties with Potato and Ricotta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corned Beef Patties with Potato and Ricotta

  1. You need 1 cup of mashed potatoes.
  2. Prepare 200 gr of corned beef.
  3. Prepare 4 tbsp of ricotta.
  4. It’s 2 of eggs.
  5. It’s 1/2 tsp of salt.
  6. It’s 1 of bouillon cube (beef), crushed.
  7. It’s of Crushed black pepper to your preference (I used 1/2 tbsp).
  8. Prepare 3 tbsp of flour.
  9. You need of Oil for frying.

These Corned Beef Hash Patties are a great way to use leftover St. All you need is corned beef, mashed potatoes (or boiled potatoes!), scallions, eggs and some sort of bread crumb. From topping them with a poached egg to adding a dab of sour cream and sauerkraut, these crispy patties can be served in a number of ways. Press the patties in the breadcrumbs on both sides.

Corned Beef Patties with Potato and Ricotta step by step

  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
  2. I usually use a spoon to mix it, but you can also knead it..
  3. Heat oil in a pan. I use medium heat..
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..

Let rest in the fridge until cold (about an hour). Fry, turning once, until golden brown. Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer. In a large skillet, heat oil over medium-high heat.

source: cookpad.com

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