Spaghetti Bolognese. Save time and buy groceries online from Amazon.co.uk Lowest prices On Spaghetti Bolognese. Compare Spaghetti Bolognese Now & Find Today's Best Deals. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.
Once the spaghetti is cooked through, drain and add to the pan. Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. You can cook Spaghetti Bolognese using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spaghetti Bolognese
- It’s 1/3 of spaghetti.
- Prepare of Bolognese tomato sauce.
- Prepare of Scramble meats.
- It’s of Meatballs.
- It’s 1 cup of water.
- It’s of Garlic.
- You need of Sugar.
Add the onion, celery and carrots with a pinch of salt. Transfer to a plate using a slotted spoon. Taste the Bolognese sauce and season with a little more pepper or vinegar, if you think it needs it. Carefully pick out and discard the bay leaves.
Spaghetti Bolognese step by step
- Boil pot of water..
- Put in spaghetti until it softs..
- Take out with filter and let dry..
- Pour bolognese tomato sauce into pan..
- Cook bolognese and add in water..
- Put all meats into bolognese sauce and cook until ready..
- Taste and add sugar if needed..
- Ready and serve..
Put half the sauce into a container, leave to cool, then freeze for another day. Stir the spaghetti into the remaining sauce, adding a splash of pasta water to loosen, if needed. Heat the oil in a large heavy-based pan. Heat a wok or large, deep frying pan with the olive oil. Add the onion, carrot, celery and garlic.