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How to Make Perfect Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries. Cook sliced onions in separate pan until caramelized. Beef and Lamb, a more flavorful burger-In our Mediterranean Burger we combine ground beef with the rich flavor of lamb combined with plenty of garlic, cumin, onion, oregano and rosemary. Beef adds flavor and texture while lamb adds a different flavor and softens the burger.

Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. You can cook Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

  1. Prepare 2 pounds of ground beef.
  2. It’s 2 pounds of ground lamb.
  3. Prepare 2 of sweet onions.
  4. It’s 2 of full cloves of garlic.
  5. You need 6-8 of russet potatoes.
  6. You need 4 of buns (sesame or kaiser recommended).
  7. Prepare 1 bottle of 1000 Island Dressing.
  8. You need to taste of Creamy horeseradish.
  9. It’s to taste of Coarse ground kosher salt.
  10. You need to taste of Coarse ground black pepper.
  11. Prepare 2-4 ounces of feta cheese.
  12. Prepare 2 cups of oil.

Toss meat back and forth between cupped hands to form a ball. Choose lamb burgers as a great alternative to beef. These succulent, juicy patties are packed full of flavour and go well with cool, creamy mint yogurt.. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries step by step

  1. Mince all garlic..
  2. Dice 1/2 an onion, slice other 1 1/2..
  3. Mix horseradish cream with 1000 island dressing to taste and chill..
  4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste..
  5. Cook sliced onions in separate pan until caramelized..
  6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended).
  7. Cut potatoes into fries and cook in oil on medium heat until golden brown..
  8. Toss fresh fries with minced garlic and kosher salt to taste..
  9. Toast buns in oven..
  10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!.

Here is how you cook it. Ingredients Continue Reading This lamb burger recipe is a bit of a twist on my original Red Wine Burgers recipe. I'm swapping lamb in for the beef, and topping them with deliciously jammy, caramelized (red wine spiked) onions, creamy goat cheese and peppery arugula. These grilled lamb burgers are a flavor bomb. In a medium bowl, toss the remaining olive oil and the vinegar, onions, and greens (if using).

source: cookpad.com

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