How to Prepare Appetizing Pasta w butternut squash sauce, sausage and spinach

  • 2 min read
  • Apr 16, 2021

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How to Prepare Appetizing Pasta w butternut squash sauce, sausage and spinach Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated. You can cook Pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta w butternut squash sauce, sausage and spinach

  1. You need Half of pound Italian sausage.
  2. You need of Crushed red pepper flakes.
  3. It’s Half of pound pasta.
  4. You need of Trader Joe’s Autumnal Harvest pasta sauce.
  5. Prepare of Parmesan cheese.
  6. It’s 1 handful of Baby spinach.
  7. Prepare 2 of garlic cloves; minced.

How To Make Creamy Pasta Sauce While the butternut squash is being roasted, prepare the cream sauce. Whisk together the vinegar and half the olive oil. Put the squash in a roasting tin and toss with the dressing, the chilli and seasoning. A little bit of sweetness from the butternut squash, a hint of spice from the sausage, a bit of cheesiness from the Parmesan on top, and a happy content stomach from all this pasta!

Pasta w butternut squash sauce, sausage and spinach instructions

  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!.
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes..
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer..
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly..
  5. Then the spinach..
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!.

Half pound Italian sausage; Crushed red pepper flakes. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce! In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink.

source: cookpad.com

pinit fg en rect red 28

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