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Tips on How to Make Toffee Drop Cookies. Want to add a hint of chocolate flavor? In place of the toffee brickle bits, use chopped Heath bars which are coated in chocolate. You can have Toffee Candy Drop Cookies using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Toffee Candy Drop Cookies
- Prepare 1 Cup of Butter.
- You need 1 Cup of Sugar.
- It’s 1 Cup of Brown Sugar.
- You need 1 tsp. of Vanilla.
- You need 1/2 tsp. of Salt.
- It’s 3 of Eggs.
- You need 3 1/2 Cups of Flour.
- Prepare 2 tsp. of Baking Soda.
- Prepare 2 tsp. of Cream of Tartar.
- You need 8 Oz. of package OR 1 1/3 Cup Heath Toffee Bits – Bits O'Brickle.
For uniform sizes, use an ice cream scoop to portion the dough. Add sour cream, apple juice, and egg. Add dry ingredients and mix on low speed evenly combined. mix in toffee bits. Drop dough by the rounded tablespoon onto prepared baking sheets.
Toffee Candy Drop Cookies step by step
- Pre-heat oven to 350 degrees..
- Mix butter, sugar, brown sugar, vanilla, and salt together..
- Add 3 Eggs and mix slightly..
- Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture..
- Mix in Candy Toffee Bits last..
- Using a small cookie scoop, measure out 12 cookies per pan..
- Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets..
- Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie..
- Yields 5 dozen 2" cookies!.
Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Drop by heaping teaspoons onto prepared cookie sheet. Fold in toffee bits and pecans. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Bits of toffee candy and pecans give these cookies a distinctive taste and texture that will have everyone grabbing seconds..