Kettle Corn. A Great Gift Anytime – Order Yours Today! Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn.
Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used. Heat the oil in a large pot over medium-high heat. You can cook Kettle Corn using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kettle Corn
- Prepare 1/4 c of Oil.
- Prepare 1/3 c of Sugar.
- You need 1/2 c of Popcorn.
- Prepare of Salt.
Give the kernels a quick stir and then cover with a lid. Once the popcorn starts popping, carefully pick the pot up and. When critics catalog the myriad culinary wonders produced by the American dessert masters known as the Pennsylvania Dutch, kettle corn is consistently ignored. And that's messed up because the idea of popping corn in a sugar syrup, which then forms a thin, candy coating perfectly balancing the texture and flavor of the corn (the exact salty/sweet gestalt that makes bacon bacon) is a profound.
Kettle Corn step by step
- Put oil and 3 kernels of popcorn into a large pot with a lid. Turn heat to medium high. Put parchment paper on counter..
- When the kernels pop, immediately pour in popcorn and sugar. Place lid on pot..
- Shake pot continuously until popcorn is popped..
- Take off heat and pour over parchment paper so the sugar will cool and dry on the popcorn. Add salt to taste..
Place the oil in the bottom of a large pot. Add in the unpopped popcorn kernels with the sugar and salt. Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn. Kettle corn is popcorn that has both sugar and salt that combined give it the most amazing flavor. The popcorn is popped either on the stove, or in a popcorn popper with the sugar so the sugar melts all over the popcorn.