How to Prepare Tasty Easy spaghetti eggplant bolognese

  • 2 min read
  • Aug 01, 2021

Easy spaghetti eggplant bolognese. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Usually I made my spaghetti bolognese with a ground beef.

How to Prepare Tasty Easy spaghetti eggplant bolognese Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender. You can cook Easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy spaghetti eggplant bolognese

  1. It’s of Eggplant diced into 1” cubes.
  2. You need of Pasta sauce.
  3. Prepare of Chopped shallots or onion.
  4. It’s of Minced garlic.
  5. It’s leaves of Bay (bay leaves).
  6. It’s of Cumin (origano).
  7. It’s of Thyme.
  8. You need of Mushrooms powder.
  9. You need of Chili flake (optional).
  10. You need of Cayenne pepper (optional).
  11. It’s to taste of Salt pepper.
  12. It’s of Water.
  13. Prepare of Spaghetti.

Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. Add the eggplant and keep sauted.

Easy spaghetti eggplant bolognese step by step

  1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
  2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
  3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
  4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
  5. Meanwhile, cook the pasta according to package instructions. Drain and set aside..
  6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
  7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
  8. ❤️Happy Cooking ❤️.

Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper. Pour remaining olive oil over sausage mixture; add eggplant, onion, garlic, salt, and black pepper. Heat olive oil in a Dutch oven over medium-high heat.

source: cookpad.com

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