Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›. Save time and buy groceries online from Amazon.co.uk Get inspired by our latest recipes. Great recipe for Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›. This time of rainy season, there is always an abundance of pumpkin in the local markets.

Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› To begin with this particular recipe, we must prepare a few components. Here is how you cook that. A delicious Thai dish made with pumpkin, chicken in a creamy coconut curry. You can cook Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›

  1. Prepare 2 cup of pumpkin cut into medium sizes.
  2. Prepare 1 cup of Julian cut chopped chicken.
  3. Prepare 2 tablespoon of chopped onions.
  4. You need 3-4 of green chillies.
  5. Prepare 1 teaspoon of lemon juice.
  6. You need 1/2 teaspoon of soya sauce.
  7. It’s 1/2 teaspoon of ginger-garlic paste for Marination.
  8. You need 3 tablespoon of grated coconut.
  9. You need 1 teaspoon of termeric powder.
  10. Prepare 2 teaspoon of red chilli powder.
  11. Prepare 1 teaspoon of ginger-garlic paste.
  12. Prepare 1 teaspoon of coriender powder.
  13. You need 1/2 teaspoon of brown sugar.
  14. It’s of Oil as required.
  15. Prepare of Water if needed.

The sweetness from the pumpkin and creaminess of the coconut milk tames the curry. Serve with jasmine or basmati rice. Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›. Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce!

Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› step by step

  1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination..
  2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown..
  3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice..
  4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove..
  5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy πŸ˜ŠπŸ›..

I'm so excited that it's officially my favorite season…now if only the weather would cooperate. A delicious Thai dish made with pumpkin, chicken in a creamy coconut curry. How to make pumpkin chicken curry with coconut milk – Best Tips & Tricks. But if you don't have one, I'll explain the last two methods. Use your leftover pumpkin puree for a savory pumpkin curry recipe.

source: cookpad.com

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