Thin crust pizza dough. Dissolve yeast and sugar in hot water in a bowl. Using your knuckles and backs of your hands, toss the dough into the air in a circular motion, spinning the dough. This thins the center of the dough and forms the padded edge of the pizza.

Thin crust pizza dough Divide the dough in half and roll out as directed in the pizza recipe. If you've ever found yourself craving that crunchy thin crust pizza, look no further. This recipe from ambassador Lewis Pope is the perfect tonic: with a stronger dough made from flour and semolina, it's cooked for slightly longer at a lower temperature. You can have Thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thin crust pizza dough

  1. It’s 4 1/2 cups of unbleached bread flour.
  2. You need 1/4 cup of coarse cornmeal.
  3. Prepare 1 tablespoon of yeast.
  4. Prepare 1 tablespoon of sugar.
  5. You need 2 teaspoons of salt.
  6. It’s 2 teaspoons of granulated garlic.
  7. Prepare 12 ounces of bottled water.
  8. It’s 1/4 cup of extra virgin olive oil.
  9. It’s 1/4 cup of whole milk.

It will get quite thin without breaking. The rolled crust should be very thin. Transfer the pizza, parchment and all, to your baking stone. For an extra-thin crust, roll it with a rolling pin.

Thin crust pizza dough instructions

  1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
  2. Mix at speed 2 to 3 until mixed and you can form a windowpane..
  3. Scale into 4 equal parts and place in oiled containers..
  4. Cover and let proof until doubled in size..
  5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
  6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

This pizza dough is genuinely magical. It uses far less yeast than most pizza dough recipes, which gives it with a much better flavor. The edge crusts are still fluffy, crispy, and chewy, and the center is thin and lets the toppings shine. Do the quality of ingredients matter for pizza dough? If you're a pizza dough pro, you can hand-shape thin-crust pizza simply by twirling it over your knuckles (with the occasional toss into the air).


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