Recipe: Yummy Mike's Two Way Grilled Chicken Skewers

  • 3 min read
  • Aug 03, 2021

Mike's Two Way Grilled Chicken Skewers. Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell – I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

Recipe: Yummy Mike's Two Way Grilled Chicken Skewers When ready to cook, start the Traeger grill and set the Arrange the skewers in two rows directly on the grill grate. Here is how you achieve that. Mike's Two Way Grilled Chicken Skewers. canon-printdrivers.com Melba Martin. loading. You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

  1. Prepare of ● For The Protein.
  2. You need 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
  3. You need of ● For The Brine.
  4. Prepare as needed of Water & Ice.
  5. It’s 1/2 Cup of Salt.
  6. You need 1/2 Cup of Granulated Sugar.
  7. You need 1 tbsp of Granulated Garlic Powder.
  8. It’s 1 tbsp of Granulated Onion Powder.
  9. Prepare of ● For The Siriacha Skewers [equal parts sirichas].
  10. You need as needed of Siriacha Hot Sauce.
  11. You need as needed of Siriacha Garlic Chili Sauce.
  12. You need as needed of Fresh Ground Black Pepper.
  13. You need 1 tbsp of Dried Cilantro.
  14. You need 1 tbsp of Dried Parsley.
  15. It’s 1 tbsp of Granulated Onion Powder.
  16. Prepare of ● For The Turkish Scewers.
  17. You need as needed of Garlic Olive Oil [enough to coat chicken].
  18. It’s 4 Drops of Liquid Smoke [not extract].
  19. It’s 1/2 tsp of Dried Oregano.
  20. It’s 1/4 tsp of Dried Dill Weed.
  21. You need 1/2 tsp of Dried Chives.
  22. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  23. You need 1/2 tsp of Granulated Garlic Powder.
  24. You need 1/2 tsp of Granulated Onion Powder.
  25. You need 1/2 tsp of Ground Cumin.
  26. You need 1/2 tsp of Dried Italian Seasoning.
  27. You need 1/2 tsp of Red Pepper Flakes.
  28. Prepare 1 tbsp of Dried Cilantro.
  29. Prepare 1 tbsp of Dried Parsley.
  30. You need 1/2 tsp of Paprika.
  31. It’s of ● For The Breads [olive oil coated & grilled].
  32. Prepare as needed of 6" Pita Bread.
  33. Prepare as needed of 6" Garlic Naan Bread.
  34. Prepare as needed of 6" Flour Tortillas.
  35. You need of ● For The Vegetable Scewers & Bread Toppings [as needed].
  36. You need of Firm Tomatoes [sliced & halved – for your bread].
  37. You need of Thin 6" Cucumber Spears [for your bread topping].
  38. Prepare of Fine Shreadded Lettuce [for your bread topping].
  39. You need of Red Onions [chop in 1" squares].
  40. It’s of White Onions [chop in 1" squares].
  41. It’s of Bell Peppers [chop in 1" squares].
  42. Prepare of Black Olives [for the bread topping].
  43. You need of Brown Or White Mushrooms [for bread topping].
  44. You need of Lemon Wedges.
  45. You need of Green Onions [thin lengths for your bread topping].
  46. You need of Fresh Cilantro Leaves [for your bread topping].
  47. You need Leaves of Fresh Cilantro [for you bread topping].
  48. You need Leaves of Fresh Parsley [for your bread topping].
  49. It’s of ● For The Sides/Options [as needed].
  50. Prepare of Siricha Sauces [hot and garlic].
  51. You need of Garlic Olive Oil.
  52. It’s of Tatziki [see my detailed recipe or easy recipe under my profile].
  53. It’s of Sour Cream.

Brush grill grates carefully with a bit of oil. Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly. Grill: Finally, cook chicken on grill until cooked through.

Mike's Two Way Grilled Chicken Skewers step by step

  1. Brine four one pound fat free chicken breasts in 35° ice water..
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
  3. Cut breasts into 1.5" even cubes for even grilling..
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
  6. Chop all desired vegetables..
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
  10. Grill breads until charred. Just coat lightly with olive oil before..
  11. Wrap chicken up in 6"Naan or 6" flour tortillas..
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

Thread chicken and chunks of red onion onto skewers. Heat your grill/braai/barbecue or a griddle pan on the stove. Because the chicken cooks relatively quickly high heat works well for this recipe. Make Grilled chicken skewers (chicken kebabs) with a simple spice rub. Brush with the reserved marinade and serve.

source: cookpad.com

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