My Easy NO YEAST Pizza Dough. Chilled cheese – no yeast pizza dough needs to be cooked a touch longer than yeast pizza to achieve the same slightly crispy exterior on the crust edges, and to get a bit of colour. So you get slightly more brown patches on the cheese than ideal. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

My Easy NO YEAST Pizza Dough In a medium bowl, sift flour, baking powder and soda, salt, and sugar. Add warm water and olive oil. How to make a Pizza dough without yeast In a large bowl whisk together the flour, baking powder and salt. You can cook My Easy NO YEAST Pizza Dough using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Easy NO YEAST Pizza Dough

  1. You need 2 1/4 cups of all-purpose flour.
  2. Prepare 1 tbsp of baking soda.
  3. You need 1/4 tsp of salt.
  4. You need 1 cup of milk (I used almond).
  5. Prepare 1/4 cup of butter (room temperature).
  6. Prepare of Homemade Pizza Sauce.
  7. It’s 15 ounce of tomato sauce.
  8. You need 6 ounce of tomato paste.
  9. It’s 1 tsp of olive oil.
  10. It’s 1/4 tsp of garlic powder.
  11. Prepare 1/2 tsp of italian seasoning.

Make a well in the middle and add the olive oil and some of the water to start, stir together with a fork then add remaining the water. If you find your No-Yeast Pizza Dough to be a bit sticky, fear not, it just needs a bit more flour. This dough is not very finicky and it will tell you what it needs. In a large bowl, stir together the dry ingredients.

My Easy NO YEAST Pizza Dough instructions

  1. Pre heat oven to 450 degrees. Line baking sheet or circle pan with parchment paper..
  2. In your bowl of your stand mixer combine all ingredients, using dough hook mix on low speed until one ball of dough forms (this can actually be made with a stand mixer, you will just stir until a ball of dough forms.).
  3. Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer..
  4. Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick..
  5. Spread with homemade pizza sauce. Top with desired toppings and bake 10-12 minutes. Broil low an additional 3-4 minutes for that bubbly crisp brown cheese..

Then pour in the oil and slowly stir in the water until a smooth dough forms (you may not need to use all of the water). You can use a stand mixer with a dough hook, dough whisk or wooden spoon to mix. No Yeast Pizza Dough is a fast, easy, no fuss pizza dough recipe. Forget about working with the high maintenance ingredient yeast. No more waiting for rise times, just make and bake your pizza.


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