Deep fry recipe. Buy The Best Recipes at Amazon! Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists.
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Ingredients of Deep fry recipe
- Prepare 1 bowl of corn crushed.
- Prepare 2 of green chillies, chopped finely.
- It’s 1/2 tsp of Sabut zeera.
- Prepare 1 small tsp of Coriander powder.
- It’s 1/2 tsp of Haldi powder optional.
- Prepare 1/2 tsp of Garam masala powder.
- Prepare 2 tsp of Green coriander, finely chopped.
- It’s 2 tsp of mint leaves, finely chopped.
- Prepare 1/2 tsp of Ginger garlic crushed.
- It’s 1 small of carrot finely grated.
- Prepare 3 tsp of bread crumbs.
- It’s 3 tsp of gramflour.
- It’s 1 small piece of Lotus stem.
- It’s 1&1/2 cups of Oil to fry nature fresh actilite.
- You need For of garnish:.
- It’s 1 small of carrot grated.
- You need 1/2 of boiled beetroot slice.
- Prepare For of Sweet and Sour green chutney:.
- It’s 5 tbsp of green coriander chopped roughly.
- You need 1 1/4 tbsp of mint leaves.
- It’s 2 of green chillies.
- You need to taste of Salt.
- It’s 1/4 tsp of black salt.
- You need 1 meduim of onion thick dice.
- You need 1/4 inch piece of Ginger.
- You need 1 small of apple any.
- You need 6 of Curry leaves.
- It’s half piece of Lemon.
- You need 1/2 tsp of Tamarind paste.
- You need 1 tsp of sugar.
- It’s 1/3 tsp of Zeera.
- It’s 1/4 tsp of chat masala.
- You need As required of Water to crush chutney till thick paste.
- It’s 1/3 tsp of Oil.
It's splatter-y, it's messy, it can be time-consuming, but darned if it's not delicious. When nothing but the crispiest, most golden deep-fried crust will do, our recipes for Southern-fried chicken, French fries, tempura vegetables, and more are there for you. Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating.
Deep fry recipe instructions
- Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels..
- Grate 1 small carrot to mix in corn mixture, mix both together..
- Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely..
- Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan..
- Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces..
- Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick..
- Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides..
- Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot..
- Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes..
- Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together..
- Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices..
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